Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your expertise, this conversation is filled with evidence-based insights and practical takeaways to strengthen your practice.
Hosted by Rebecca Sparrowhawk
Biography
Ingrid Roche is an Accredited Practising Dietitian with many years’ experience in paediatric food allergy including a long stint at the Perth Children’s Hospital. She is co-director of Advanced Dietitians Group, a private dietetic practice in Perth, Western Australia, specialising in paediatrics and allergy. Ingrid also works for the National Allergy Council, leading the food service project, continuing her passion for training and education others in food allergy.
In this episode, we discuss:
- What FPIES is and how it differs from other food allergies
- Recognise the dietitian’s role in diagnosis, nutrition support and care planning
- Explore approaches to feeding challenges and supporting parent confidence
- Gain practical guidance for safe and structured food reintroduction
Additional resources
- Click here to find out more about Farmers Union Gut Good
- Click here to learn more about ASCIA Food Allergy and Adverse Food Reactions Course for Dietitians
- Click here to listen to our episode ‘Living with FPIES: From dietitian to allergy parent’ with Kristin Houts
- Connect with Ingrid Roche on LinkedIn
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