The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there’s a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi, we’ll delve into the world of credentialing for dietitians, focusing on their ability to perform tasks like inserting nasogastric tubes and managing balloon-retained gastrostomy tubes. In part one, we sit down with Kim to learn about her journey of becoming credentialed in feeding tube management and the impact it has had on patient care.
Hosted by Dr Jane Winter
Biography
Kim Lunardi is an Accredited Practicing Dietitian with more than 15 years’ experience, currently working as a senior clinician at St Vincent’s Public Hospital, Melbourne and in private practice. She has worked across the spectrum of adult nutrition care and has a particular interest in Head and Neck surgical oncology and enteral feeding devices. In addition to presenting on multiple nutrition topics nationally and being an invited speaker, Kim has received government funded grants in the advanced practice space, leads St Vincent’s advanced practice training program in gastrostomy management and has published in this area.
In this episode, we discuss:
- The motivation behind getting credentialed
- How long credentialing takes and what it involves
- The impact of dietitian credentialing on patient care
Additional resources
Connect with Kim on LinkedIn
Explore tubefed.com.au, an invaluable resource created by Avanos, which includes practical tips, product information and ‘How To’ videos to help dietitians as well as patients or clients and their carers.
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