Health Journal Online

Tag: Tube

  • Blended diets & tube feeding

    Blended diets & tube feeding


    Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritional adequacy. Lina also shares top resources and advice for dietitians navigating this evolving space. If you’re supporting patients on BTF or simply curious about its role in clinical care, this episode is packed with insights. Tune in now!

    Hosted by Rebecca Sparrowhawk

    Biography

    Lina Breik is an Advanced Accredited Practising Dietitian and leading expert in hospital-to-home tube feeding. As the the Founding Lead at Tube Dietitian, Lina is on a mission to seamlessly bridge the gap between hospital care and home life, by empowering patients and carers to manage tube feeding confidently at home. Her dedication to this cause is evident in her ongoing pursuit of a PhD that investigates the challenges and experiences of adults living with feeding tubes. 

     

     

    In this episode, we discuss:

    • What is Blended Tube Feeding (BTF) and the beneficial role it has in nutritional management
    • Key considerations for safe and practical implementation
    • The various challenges and obstacles you may face implementing and managing BTF
    • Common misconceptions and evidence-based insights
    • Available resources and expert advice to support you working in this area.

     

    Additional resources

     

    Connect with Lina at [email protected] or on LinkedIn

    Click here to learn more about Lina’s new book Home Tube Feeding, A mini casebook

    For further reading referenced throughout the podcast:

     

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.


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  • Home tube feeding success | Dietitian Connection

    Home tube feeding success | Dietitian Connection

    Picture this: You’re working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their patients to play an active role in their feeding decisions so they can confidently manage tube feeding at home. Lina also covers the unique challenges of upper GI patients requiring jejunostomy feeding, and ways dietitians can proactively reduce their anxieties around such complex cases. ​

    Hosted by Brooke Delfino

    Biography

    Lina Breik is an Advanced Accredited Practising Dietitian with over a decade of clinical nutrition hospital experience across multiple hospitals in Victoria, Australia. As the the Founding Lead at Tube Dietitian, Lina’s current focus is to bridge the gap between hospital and home care for adults that live with home feeding tubes. Lina’s approach towards home tube feeding involves a humanised perspective that emphasises the social and emotional aspects of nutrition through a tube. Her dedication to this cause is evident in her ongoing pursuit of a PhD that investigates the challenges and experiences of adults living with feeding tubes. She has recently published a book called ‘Your Tube: a guide to nutrition through a feeding tube’ as an empowering guide for adults who live with a feeding tube.

    In this episode, we discuss:

    • Why Lina is so passionate about hospital-to-home nutrition care​
    • The unique challenges of tube feeding in complex upper GI cases​
    • Common obstacles patients face when adapting to home tube feeding​
    • How dietitians can help their patients positively see life after hospital with a ​feeding tube​
    • The utmost importance of teamwork​

    Additional resources

    Connect with Lina at tubedietitian.com or on LinkedIn

    The content, products and/or services referred to in this episode are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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  • Credentialing in feeding tube management

    Credentialing in feeding tube management

    The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there’s a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi, we’ll delve into the world of credentialing for dietitians, focusing on their ability to perform tasks like inserting nasogastric tubes and managing balloon-retained gastrostomy tubes. In part one, we sit down with Kim to learn about her journey of becoming credentialed in feeding tube management and the impact it has had on patient care. 

    Hosted by Dr Jane Winter

    Biography

    Kim Lunardi is an Accredited Practicing Dietitian with more than 15 years’ experience, currently working as a senior clinician at St Vincent’s Public Hospital, Melbourne and in private practice. She has worked across the spectrum of adult nutrition care and has a particular interest in Head and Neck surgical oncology and enteral feeding devices. In addition to presenting on multiple nutrition topics nationally and being an invited speaker, Kim has received government funded grants in the advanced practice space, leads St Vincent’s advanced practice training program in gastrostomy management and has published in this area.

     

    In this episode, we discuss:

    • The motivation behind getting credentialed

    • How long credentialing takes and what it involves

    • The impact of dietitian credentialing on patient care

    Additional resources

    Connect with Kim on LinkedIn

    Explore tubefed.com.au, an invaluable resource created by Avanos, which includes practical tips, product information and ‘How To’ videos to help dietitians as well as patients or clients and their carers.

    Supported by 

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.

     

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  • Journey to feeding tube credentialing

    Journey to feeding tube credentialing

    Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi’s path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.

    Hosted by Dr Jane Winter

    Biography

    Kim Lunardi is an Accredited Practicing Dietitian with more than 15 years’ experience, currently working as a senior clinician at St Vincent’s Public Hospital, Melbourne and in private practice. She has worked across the spectrum of adult nutrition care and has a particular interest in Head and Neck surgical oncology and enteral feeding devices. In addition to presenting on multiple nutrition topics nationally and being an invited speaker, Kim has received government funded grants in the advanced practice space, leads St Vincent’s advanced practice training program in gastrostomy management and has published in this area.

     

    In this episode, we discuss:

    • Common barriers before and after getting credentialed

    • Time and cost savings from dietitian credentialing

    • Highlights from Kim’s journey

    • Practical tips for dietitians wanting to upskill

    Additional resources

    Click here to listen to part 1 of this podcast series

    Connect with Kim on LinkedIn

    Explore tubefed.com.au, an invaluable resource created by Avanos, which includes practical tips, product information and ‘How To’ videos to help dietitians as well as patients or clients and their carers.

    References

    Simmance N, Cortinovis T, Green C, Lunardi K, McPhee M, Steer B, et al. Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management. Nutr Diet. 2019;76(1):14-20. https://doi.org/10.1111/1747-0080.12508

    Supported by 

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.

     

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