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Tag: Study

  • Fewer Children are Having Peanut Allergies in Recent Years Following a Change in Guidelines, Study Shows

    Fewer Children are Having Peanut Allergies in Recent Years Following a Change in Guidelines, Study Shows

    Fewer children are being found with peanut allergies in the last few years, a study shows, which is believed to be due to a change in policy regarding early exposure.

    This began when experts recommended that parents should avoid having their infants exposed to common allergens as a means to curb rising food allergy rates. However, a 2015 landmark trial found that feeding peanuts to babies could actually decrease their chances of developing an allergy by more than 80 percent.

    Peanut Allergies in Children

    In 2017, the National Institute of Allergy and Infectious Diseases formally recommended that parents use the early-introduction approach and issued national guidelines. A new study that was published on Monday found that food allergy rates in kids under three have fallen following those changes.

    The data showed that the numbers dropped to 0.93 percent between 2017 and 2020, from 1.46 percent between 2012 and 2015. Comparing these statistics shows a 36 percent reduction in all food allergies, which is largely driven by a 43 percent drop in peanut allergies, according to the New York Times.

    Additionally, the study found that eggs overtook peanuts as the No. 1 food allergen in young children. However, the researchers did not examine what infants ate, which means the study does not show that the guidelines directly caused the decline.

    A pediatrician at Columbia University Irving Medical Center in New York, Dr. Edith Bracho-Sanchez, said that the data is still promising as it relates to the prevention of a potentially deadly and life-changing diagnosis.

    One of the researchers of the latest study, co-author Sanislaw Gabryszewski, MD, PhD, said that their observations provide real-world evidence that public health efforts that promote early allergen introduction in infancy are making an impact, AJMC reported.

    A Change in National Guidelines

    The finding comes as roughly four percent of kids are affected by a food allergy that is mediated by IgE, which includes food like eggs, nuts, milk, wheat, and peanuts. These can then cause immediate reactions that can threaten the children’s lives, including difficulty breathing and swelling.

    Another researcher involved in the new study, Dr. David Hill, said that their findings were “remarkable.” He and his colleagues analyzed electronic health records from dozens of pediatric practices so they could track diagnoses of food allergies in young kids before, during, and after the guidelines were issued.

    Despite this, the effort has not yet resulted in a reduction in the overall increase in food allergies in the United States in the past few years, as per LMT Online.



    Originally published on parentherald.com

    © {{Year}} ParentHerald.com All rights reserved. Do not reproduce without permission.

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  • New Study Links COVID-19 to Accelerated Blood Vessel Aging, Particularly in Women

    New Study Links COVID-19 to Accelerated Blood Vessel Aging, Particularly in Women

    The latest research showed that coronavirus infection may accelerate the aging of blood vessels, potentially increasing cardiovascular risk by roughly the equivalent of five years. A study in the European Heart Journal reported that the effect was strongest in women and in people with Long Covid, and that the changes tended to stabilize or lessen over time.

    Researchers analyzed data from 2,390 participants recruited between September 2020 and February 2022 at 34 centers in 16 countries, including Austria, Australia, Brazil, Canada, Cyprus, France, Greece, Italy, Mexico, Norway, Turkey, the UK, and the US. Participants were grouped by COVID-19 severity (never infected, mild illness, hospitalized on a ward, or admitted to intensive care), and underwent measurements at six and twelve months after infection. Vascular age was assessed by carotid–femoral pulse wave velocity (PWV), where higher values indicate stiffer, older vessels. Analyses accounted for factors such as age and sex.

    On average, people who had COVID-19 had higher PWV than those never infected, including those with mild illness. The differences were pronounced in women, while men showed little or no statistically robust change. The effect was greater in those with Long Covid. In the intensive care group, vessel stiffness regressed toward normal by 12 months. Vaccinated individuals showed milder changes than those unvaccinated. Researchers noted that an increase of about 0.5 m/s in PWV is clinically relevant and roughly comparable to five years of vascular aging, corresponding to an estimated 3% increase in cardiovascular risk in a 60-year-old woman.

    “We know that Covid can directly affect blood vessels. We believe that this may result in what we call early vascular ageing, meaning that your blood vessels are older than your chronological age and you are more susceptible to heart disease. If that is happening, we need to identify who is at risk at an early stage to prevent heart attacks and strokes,” said Professor Rosa Maria Bruno of Université Paris Cité, according to EurekAlert. “Women have a faster and stronger immune response, which can protect them from infections. However, the same response may also increase vascular damage after the original infection,” said Bruno, according to EurekAlert. “There are several possible explanations for the vascular effects of Covid. The Covid-19 virus acts on specific receptors in the body, called the angiotensin-converting enzyme 2 receptors, that are present on the lining of the blood vessels. The virus uses these receptors to enter and infect cells. This may result in vascular dysfunction and accelerated vascular ageing. Our body’s inflammation and immune responses, which defend against infections, may be also involved,” said Bruno, according to EurekAlert.

    “This large, multicentre, prospective cohort study enrolled 2390 participants from 34 centres to investigate whether arterial stiffness, as measured by PWV, persisted in individuals with recent COVID-19 infection,” said Dr. Behnood Bikdeli and colleagues, according to EurekAlert. “Sex-stratified analyses revealed striking differences: females across all COVID-19-positive groups had significantly elevated PWV, with the highest increase (+1.09 m/s) observed in those requiring ICU admission,” said Bikdeli and colleagues, according to EurekAlert. “The CARTESIAN study makes the case that COVID-19 has aged our arteries, especially for female adults. The question is whether we can find modifiable targets to prevent this in future surges of infection, and mitigate adverse outcomes in those afflicted with COVID-19-induced vascular ageing,” said Bikdeli and colleagues, according to EurekAlert. Bruno added that vascular aging is measurable and can be addressed with lifestyle changes and blood pressure- and cholesterol-lowering therapies, and that the team planned to follow participants to determine whether accelerated vascular aging translated into more heart attacks and strokes.

    “One must look very closely whether these groups were really equal to say whether the cause of this acceleration of aging lay in COVID,” said Dominik Rath, a cardiologist at University Hospital Tübingen, according to Stern. “After the 12-month visit, the aging processes had relatively strongly regressed—what could mean that hospitalization per se or the stay in the intensive care unit also plays a relevant part,” said Rath, according to Stern.

    “Nevertheless, this study is a certain wake-up call,” said Heribert Schunkert, vice president of the German Heart Foundation, according to DW. “It is necessary to check carefully whether these groups were really the same to determine whether the coronavirus was the cause of the accelerated aging,” said Schunkert, according to DW. “Many people were affected by a COVID infection. We wanted to avoid everything to prevent aging. That makes you sit up and take notice,” said Schunkert, according to Bild.

    “The findings strongly suggest that after having COVID, the elasticity of the arteries is clearly worse than usual. It was somewhat surprising that the effect was observed only in women. However, it is difficult to say what the practical risk of arterial stiffness to arterial diseases is,” said Juhani Airaksinen, emeritus professor of cardiology, according to Iltalehti Rakkaus. “Blood pressure should therefore be managed with lifestyle changes and, if necessary, with medications,” said Airaksinen, according to Iltalehti Rakkaus. He noted that infected participants were older and generally sicker than controls and that baseline stiffness was unknown, which could influence results. “A positive aspect is that some changes partially improved within less than a year,” said Airaksinen, according to Iltalehti Rakkaus. He added that pulse wave velocity has been used for decades but is not part of routine outpatient care.

    Researchers cautioned that it was unclear whether the observed effect reflected large changes in a few individuals or small changes across many. They suggested that higher mortality in men during the pandemic could have introduced survivor bias, potentially masking effects in male participants. They also noted that many people experienced prolonged symptoms after COVID-19, including post-acute COVID-19 syndrome, which affected up to 40% of initial survivors, and called for further studies to clarify mechanisms and long-term risks.

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  • Is Brown Rice Healthier? Study Finds It Contains 40% More Carcinogenic Arsenic

    Is Brown Rice Healthier? Study Finds It Contains 40% More Carcinogenic Arsenic

    Thinking of switching to brown rice for its added nutrients? You may want to think again.

    While the bran layer does pack in more vitamins and minerals, researchers now warn that brown rice contains up to 40% more carcinogenic arsenic than white rice.

    In a recent study published in the journal Risk Analysis, researchers from Michigan State University conducted a comparative analysis of brown and white rice, factoring in cost, popularity, health benefits, and potential risks.

    Their findings revealed a surprising hidden danger: brown rice contained 24% more total arsenic and about 40% more inorganic arsenic (known carcinogen), raising fresh concerns about its reputation as the healthier choice.

    In their comparative analysis, researchers highlighted that brown rice offers notable nutritional benefits, including higher levels of vitamins, minerals, fiber, and antioxidants. It has been associated with reduced risks of cancer, lower cholesterol levels, improved blood pressure, and support for heart health, metabolic disorders, osteoporosis, and diabetes.

    However, these health benefits come with significant trade-offs. Brown rice tends to be more expensive, and less appealing in taste and texture for some consumers, and most importantly, it carries a higher risk of arsenic exposure, linked to genetic damage and an increased risk of cancer.

    Meanwhile, white rice presents a more affordable and widely accepted option, appealing to a broader range of consumers across different cultures. Its processing removes much of the arsenic-laden outer layers, resulting in significantly lower levels of both total and inorganic arsenic. However, this also strips away key nutrients, leading to reduced levels of vitamins, minerals, fiber, and other beneficial compounds compared to brown rice.

    The researchers also noted that since young children consume considerably more food relative to their body weight than adults, brown rice consumption in young children can increase their foodborne arsenic exposures. Given this concern, they recommend that parents consider balancing brown and white rice in young children’s diets to minimize potential health risks while still providing nutritional benefits.

    “However, there are no acute public health risks indicated for the general American population from rice-related arsenic exposures. Risk–benefit analyses are needed to assess relative risks of arsenic exposure in brown rice compared with the nutritional benefits, in comparison to white rice,” the researchers concluded.

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  • Study opens door to a rethink of colonoscopy guidelines — Harvard Gazette

    Study opens door to a rethink of colonoscopy guidelines — Harvard Gazette


    A new analysis of nearly 200,000 adults shows that those with a clean result on their first colonoscopy may not need another for longer — perhaps significantly longer — than the current recommendation of 10 years.

    The result is a bit of good news about a cancer whose increasing rates in younger patients has worried experts, including the Harvard Chan School’s Mingyang Song, for several years. Colorectal cancer is the nation’s second-deadliest after lung cancer, killing an estimated 52,550 in 2023. While rates among older patients have been declining, younger patients — those 40 to 49 — have seen cases rise 15 percent between 2000 and 2026. Experts aren’t sure of the cause, but in 2021, the U.S. Preventive Services Task Force lowered the recommended age of first screening to 45 from 50. They also recommend that those with average risk get screened 10 years afterward.

    Song, an associate professor of clinical epidemiology and nutrition at the Chan School, said that the increase in screenings has also increased appointment wait times.

    “Especially with the lowered age, the clinic is overwhelmed,” said Song, also an associate professor at Harvard Medical School. “It was overwhelmed before, now it’s even worse.”

    In the work, published last month in JAMA Oncology, Song and colleagues examined colorectal cancer screening results and colorectal cancer incidence among 195,453 participants in three long-running studies: the Nurses’ Health Study, Nurses’ Health Study II, and the Health Professionals Followup Study. They compared incidence between two groups: those who received negative results in their initial colorectal cancer screening — meaning no polyps or cancer — and those who had not yet been screened.

    They found that the risk of developing colorectal cancer was significantly lower among those who had received a negative cancer screening than those who had not yet been screened. The research team, led by first author Markus Knudsen, a postdoctoral fellow in Song’s lab, then divided the negative screening result group according to lifestyle risk factors for colorectal cancer. The work was supported in part by the National Institutes of Health.

    The results showed that it took 16 years for those with a negative screening result and an intermediate-risk lifestyle to have the same colorectal cancer incidence of the unscreened group at 10 years. Those with negative screening and a low-risk lifestyle — including a healthy diet and exercise — didn’t reach the 10-year cancer incidence of the unscreened group until 25 years from their negative screening.

    The results, Song said, show that cancer screening should be individualized and discussed between patient and physician. While it is likely that additional evidence will be needed before national screening guidelines are changed, those with a negative screening result may be able to safely extend the screening interval beyond the recommended 10 years and, for those also living a low-risk lifestyle, perhaps as long as 20 years.

    What this more tailored approach would do, Song said, is spare those who might get little benefit from a colonoscopy while focusing increasingly scarce resources where they’re most needed: on people who’ve never been screened — only about 70 percent of eligible U.S. adults have been screened — on disadvantaged groups with historically lower screen rates, and on those whose lifestyle or family history puts them at increased risk.  

    “What we have seen generally is that the more advantaged groups of individuals are more likely to receive colonoscopy, whereas those who are disadvantaged and who actually have a higher risk of developing colon cancer are less likely to receive colonoscopy,” Song said. “We’ve tried to correct this mismatch and improve colonoscopy delivery at the population scale.”


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  • Depression May Trigger Severe Period Pain, Sleep Disturbances May Aggravate It: Study

    Depression May Trigger Severe Period Pain, Sleep Disturbances May Aggravate It: Study

    Severe menstrual cramps can affect a woman’s mood and her mental well-being. However, a new study reveals a surprising twist: depression may actually trigger severe period pain, with sleep deprivation worsening its severity.

    Dysmenorrhea, or severe period pain, affects around 15% of women and typically occurs just before menstruation, and subsides after a few days. If the menstrual cramps occur without any underlying condition, it is called primary dysmenorrhea. This type of period pain is often caused by high levels of prostaglandins, hormone-like substances that increase uterine contractions. Secondary dysmenorrhea, however, is caused by medical conditions like endometriosis or uterine fibroids.

    In the latest study published in Briefings in Bioinformatics, researchers discovered that depression significantly impacts primary dysmenorrhea after evaluating around 600,000 cases from European populations and 8,000 from East Asian populations, finding a strong link in both groups. The researchers also conducted a genome-wide association study and identified key genes and proteins involved in this interaction.

    “Our findings provide preliminary evidence that depression may be a cause, rather than a consequence, of dysmenorrhea as we did not find evidence that period pain increased the risk of depression,” said lead author Shuhe Liu from China’s Xi’an Jiaotong – Liverpool University.

    Another interesting observation was that sleeplessness, commonly experienced by those with depression, played a key role in connecting depression and dysmenorrhea.

    “We found that increased sleep disturbances could exacerbate menstrual pain. Addressing sleep issues may therefore be crucial in managing both conditions,” Liu said.

    However, larger studies and biological experiments are needed to fully understand the causal association between menstrual pain and depression. Meanwhile, based on the current findings, the researchers are calling for improved mental health screening for individuals suffering from dysmenorrhea. Liu explained that this could lead to more personalized treatment options, reduced stigma, and better healthcare for those affected.

    “Depression and menstrual pain significantly impact women’s lives across the world, yet their connection remains poorly understood. Our collective goal is to critically investigate these issues and improve care for women by uncovering these complex connections and finding better ways to address them,” lead author Dr. John Moraros, from the Xi’an Jiaotong-Liverpool University in China told CNN.

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  • Your Menopause Treatment Tablets Could Affect Heart Health: Here’s What Study Says

    Your Menopause Treatment Tablets Could Affect Heart Health: Here’s What Study Says

    Hormone tablets taken during menopause provide relief from symptoms, but do they have long-term health risks? Researchers have found that hormone replacement therapy (HRT) tablets containing both estrogen and progestogen may increase the risk of heart disease and blood clots in menopausal women.

    During menopause, women’s body goes through a series of changes due to a decrease in female hormones, progesterone, and estrogen resulting in symptoms such as hot flashes, mood swings, night sweats, insomnia, and vaginal dryness. These symptoms are often frustrating, interfering with their daily lives and mental well-being.

    HRT was once commonly prescribed for menopausal symptoms and to reduce the risk of bone loss during this stage. However, recent studies pointing to long-term risks have led to a more cautious approach. It is now recommended only for those where the benefits outweigh the risks. The estimate shows that only 5% of women in the U.S. use it now, a significant drop from about 27% two decades ago.

    The latest study published in The BMJ examined the effects of HRT tablets on heart health based on the route of administration and the combination of hormones used. The study suggests that tablets containing both estrogen and progesterone, such as oral combined continuous, oral combined sequential, oral unopposed estrogen, and transdermal combined therapy, increased the risk of ischemic heart disease and venous thromboembolism (blood clots) in women.

    The researchers also found that the tablet tibolone in particular was linked to a higher risk of heart disease, heart attack, and stroke, but not blood clots. Tibolone is a synthetic hormone that contains estrogen, progesterone, and testosterone.

    “Compared with not starting menopausal hormone therapy, starting oral combined continuous therapy or tibolone was associated with an increased risk of ischemic heart disease,” the news release stated.

    “If 1,000 women started each of these treatments and were observed for a year, we would expect to see seven new cases of venous thromboembolism across all groups,” the researchers wrote.

    However, there was no increased risk associated with transdermal treatments such as skin patches, gels, and creams.

    The researchers caution that the study does not prove that HRT causes heart health risks, as the findings are based on observational data. Also, the lack of information on menopausal status and other unmeasured factors, such as smoking and body mass index, may have influenced the results.

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  • Vaping Affects Circulation With Immediate Effects, Study Finds

    Vaping Affects Circulation With Immediate Effects, Study Finds

    Vaping is often promoted as a safer alternative to cigarette smoking. But is using e-cigarettes truly risk-free? Researchers have discovered that vaping impacts circulation, with noticeable effects occurring immediately.

    In the latest study that will be presented at the annual meeting of the Radiological Society of North America (RSNA) next week, researchers explored the impact of both cigarette smoking and vaping on vascular function. The study found that while vaping exposes users to fewer toxic chemicals than cigarettes, it still affects circulation and overall health. Interestingly, the effect was observed even in e-cigarettes without nicotine.

    “E-cigarettes have long been marketed as a safer alternative to regular tobacco smoking. Some believe that e-cigarettes don’t contain any of the harmful products, such as free radicals, found in regular tobacco cigarettes, because no combustion is involved,” said Dr. Marianne Nabbout, the study lead author in a news release.

    To assess the impact on brain circulation, researchers evaluated 31 healthy participants—both smokers and vapers—using MRI scans before and after exposure to tobacco cigarettes, e-cigarette aerosol with nicotine, and e-cigarette aerosol without nicotine. The participants, aged 21 to 49, were compared to baseline scans from 10 non-smokers and non-vapers, aged 21 to 33.

    The study also measured blood flow speed in the femoral artery by placing a cuff on the upper thigh to restrict circulation. Also, the venous oxygen saturation of the participants, which shows the amount of oxygen in the blood returning to the heart after supplying oxygen to the body’s tissues was tested.

    After inhaling each type of vaping or smoking, blood flow in the superficial femoral artery significantly decreased. The greatest decrease in vascular function occurred after vaping e-cigarettes with nicotine, followed by those without nicotine. Vapers also showed lower venous oxygen saturation, indicating an immediate reduction in oxygen uptake by the lungs, regardless of nicotine content.

    “This study serves to highlight the acute effects smoking and vaping can have on a multitude of vascular beds in the human body. If the acute consumption of an e-cigarette can have an effect that is immediately manifested at the level of the vessels, it is conceivable that the chronic use can cause vascular disease,” Dr. Nabbout said.

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  • Cardiovascular Fitness May Lower Dementia Risk, Even For Those With Genetic Predisposition, Study Finds

    Cardiovascular Fitness May Lower Dementia Risk, Even For Those With Genetic Predisposition, Study Finds

    Regular exercise is known to prevent chronic conditions and slow cognitive decline. New research suggests that cardiovascular fitness, the body’s ability to deliver oxygen to muscles during exercise, could also play a crucial role in reducing dementia risk.

    A recent study found that improved cardiorespiratory fitness is linked to better cognitive performance and a lower risk of dementia, even among those genetically predisposed.

    As people age, cardiovascular fitness typically declines by 3% to 6% every decade in their 20s and 30s. However, this decline accelerates to over 20% per decade once individuals reach their 70s. With reduced fitness, there is an increased risk of cardiovascular events such as strokes and heart attacks and mortality from all causes, according to the researchers of the latest study.

    The study evaluated 61,214 participants between the ages of 39 and 70 enrolled in the UK Biobank study between 2009 and 2010. The participants did not have dementia and were followed for up to 12 years.

    The researchers assessed the cardiorespiratory fitness of participants at the beginning of the study by conducting a 6-minute submaximal exercise test on a stationary bike. While neuropsychological tests were used to evaluate cognitive function, the participant’s genetic predisposition for dementia was estimated using the polygenic risk score.

    During the follow-up, 553 people were diagnosed with dementia. Based on the cardiorespiratory fitness scores, the participants were divided into three equal-sized groups standardized by age and sex.

    The analysis revealed that people with higher fitness scores were 40% less likely to develop dementia than those with lower scores. Also, dementia onset was delayed by nearly 1.5 years for those with high scores.

    The researchers noted that in those with a moderate to high genetic risk of dementia, high cardiovascular fitness reduced their risk of developing dementia by 35%.

    Since the study is observational, the researchers could not establish a direct cause-and-effect relationship. They noted some limitations, including the potential underestimation of dementia cases, as UK Biobank participants are healthier than the general population. Individuals with certain health conditions were excluded from the exercise test, making the study group healthier which may have impacted the findings.

    However, based on the current findings, the researchers suggest that “enhancing CRF could be a strategy for the prevention of dementia, even among people with a high genetic predisposition for Alzheimer’s disease.”

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  • Study Finds Two Common Gynecological Disorders Linked To Increased Risk Of Early Death

    Study Finds Two Common Gynecological Disorders Linked To Increased Risk Of Early Death

    History of two common gynecological disorders, endometriosis and uterine fibroids, is linked to an increased risk of early death, a recent study revealed.

    Endometriosis is a chronic reproductive disorder that affects about 10% of women of reproductive age. It occurs when tissue similar to the uterine lining grows outside the uterus, causing symptoms such as severe period pain, chronic pelvic pain, bloating, nausea, fatigue, and infertility. There is no permanent cure for the condition, so treatment involves managing symptoms.

    Fibroids are noncancerous growths on uterine walls that can cause symptoms such as heavy menstrual bleeding, back pain, and frequent urination. Around 40% to 80% of women have uterine fibroids.

    In a large-scale study, researchers analyzed 110,091 women from the Nurses’ Health Study II, aged 25-42 in 1989. The participants had no prior hysterectomy, cardiovascular diseases, or cancer. Diagnoses of endometriosis (via laparoscopy) and fibroids (via ultrasound or hysterectomy) were self-reported every two years from 1993.

    Over 30 years, there were 4,356 premature deaths, including 1,459 from cancer and 304 from cardiovascular diseases.

    The all-cause premature death rate for women with confirmed endometriosis was 2 per 1,000 person-years, compared to 1.4 per 1,000 for those without. After accounting for factors such as age, weight, diet quality, physical activity, and smoking status, individuals with endometriosis were 31% more likely to die prematurely (before age 70) compared to those without these disorders. The majority of these deaths were attributed to gynecological cancers.

    Although uterine fibroids were not linked to all-cause premature death, the condition elevated the risk of death due to gynecological cancers.

    “Women with a history of endometriosis and uterine fibroids might have an increased long-term risk of premature mortality extending beyond their reproductive lifespan,” the researchers concluded.

    “These conditions were also associated with an increased risk of death due to gynecological cancers. Endometriosis was associated with a greater risk of non-cancer mortality. These findings highlight the importance for primary care providers to consider these gynecological disorders in their assessment of women’s health,” they wrote in the study published in the journal BMJ.

    The researchers caution that since it is an observational study relying on self-reported data, it can be prone to errors. Also, as the participants were predominantly white healthcare workers, the findings may not be generalizable to other populations.

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