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Tag: Salmonella

  • CDC June 2026 Health Outlook: COVID Summer Surge Risk, West Nile Early Season, and Salmonella Moringa Alert

    CDC June 2026 Health Outlook: COVID Summer Surge Risk, West Nile Early Season, and Salmonella Moringa Alert

    Public health surveillance data released by the CDC as of June 5, 2026 offers a mixed picture of the nation’s current disease burden heading into the height of summer. COVID-19 activity is very low nationally, RSV and influenza seasons have ended, and the emergency department burden from respiratory illness is at its lowest point of the year. But officials are tracking several developing concerns that warrant attention from residents, clinicians, and travelers over the coming weeks.

    COVID-19: Low Now, But a Summer Surge Is Possible in the South and West

    The CDC’s June 5 Respiratory Virus Data update confirms that COVID-19 activity is currently very low across the United States, with declining hospitalizations nationally over recent months. As of June 2, the CDC estimates COVID-19 infections are declining or likely declining in 41 states and growing in only 1 state, according to the agency’s epidemic trend models.

    However, the CDC’s 2026 COVID Summer Outlook specifically warns that regions which did not experience substantial COVID activity during the most recent winter months — particularly the South and West — are expected to see increases in summer. The pattern of summer COVID surges in these warmer regions has recurred in multiple years since 2020, driven by people moving indoors to escape heat and, in 2026, by the convergence of World Cup mass gatherings drawing large numbers of international visitors into cities across those exact regions.

    People at higher risk of severe COVID outcomes — adults 65 and older, immunocompromised individuals, and those with significant underlying health conditions — should remain aware of updated vaccine recommendations and discuss antiviral treatment eligibility (Paxlovid) with their physician if they test positive.

    West Nile Virus: An Unusually Early Season Beginning

    West Nile virus activity has been confirmed earlier in the 2026 season than in most prior years, raising concern that peak summer transmission — which typically occurs July through September — could be more intense than average. Positive mosquito pools were confirmed in San Antonio in May (unusually early), in Frisco, Texas in early June, and in New Orleans in early June. Louisiana’s public health response included helicopter-based aerial spraying over parts of New Orleans and surrounding parishes. California confirmed positive mosquito samples across six counties by early June.

    West Nile virus has no vaccine and no approved treatment. The CDC recommends using EPA-registered insect repellents containing DEET, picaridin, IR3535, or oil of lemon eucalyptus; wearing long-sleeved shirts and pants during peak mosquito hours (dusk to dawn); eliminating standing water around the home; and ensuring window and door screens are intact.

    Salmonella in Moringa Supplements: 119 Cases, 36 States

    The ongoing CDC alert on Salmonella in moringa leaf supplement products has expanded since initial publication in May 2026. As of the latest update, the outbreak has sickened at least 119 people in 36 states, hospitalized 32, and involves a drug-resistant strain of Salmonella linked to brands including Live it Up, TNVitamins, Doctor’s Pride, MOGO, and Why Not Natural. Anyone currently using a moringa supplement should check the FDA’s active recall list and stop use immediately if their product is on it.

    Frequently Asked Questions

    Q: What is COVID activity level in the U.S. right now?

    A: As of June 5, 2026, COVID activity is very low nationally. CDC estimates infections are declining in 41 states. However, summer surges are possible in South and West regions.

    Q: Is West Nile virus active this summer?

    A: Yes. Positive mosquito pools have been confirmed earlier than usual in 2026 in San Antonio, Frisco TX, New Orleans, and six California counties. The early season start suggests potential for above-average transmission in peak summer months.

    Q: What should I do about the Salmonella-moringa outbreak?

    A: Stop using any moringa supplement and check FDA.gov/recalls for your brand. The outbreak has sickened 119 people in 36 states, with a drug-resistant Salmonella strain linked to several supplement brands.

    Q: Who is most at risk from West Nile virus?

    A: Adults 60 and older and immunocompromised individuals face the highest risk of neuroinvasive West Nile disease. About 80% of West Nile infections cause no symptoms; approximately 1% cause severe neurological illness.

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  • Backyard Poultry Drives Multi-State Salmonella Outbreak, with Texas Among Hardest Hit

    Backyard Poultry Drives Multi-State Salmonella Outbreak, with Texas Among Hardest Hit

    A multi-state Salmonella outbreak linked to backyard poultry continues to affect Texas and surrounding states as of May 2026, with children accounting for a significant proportion of confirmed cases.

    According to CDC outbreak investigations, at least 180–200 people across more than 30 states have been infected, with a notable concentration in southern states, including Texas. Centers for Disease Control and Prevention reports indicate that exposure is primarily associated with handling chicks, ducklings, and backyard poultry environments.

    Texas health officials report clusters in suburban and rural counties where backyard poultry ownership has increased in recent years. Many cases involve young children who were exposed while handling animals at home or in community settings.

    Salmonella infection typically causes diarrhea, fever, abdominal cramps, and nausea. While most cases resolve without treatment, severe infections can require hospitalization, particularly in young children, older adults, and immunocompromised individuals.

    Public-health investigators emphasize that the outbreak is not food-based in most cases, but instead tied to direct animal contact. Poultry can carry Salmonella bacteria even when they appear healthy, making prevention dependent on hygiene practices rather than animal appearance.

    The CDC has repeatedly warned against allowing young children to handle poultry unsupervised. Handwashing after contact and avoiding indoor housing of birds are key prevention measures.

    Texas hospitals have reported increased pediatric visits for gastrointestinal illness consistent with Salmonella exposure. While fatal cases remain rare, hospitalizations have occurred in multiple states during the current outbreak cycle.

    Experts note that backyard poultry ownership has expanded significantly since the pandemic period, increasing the potential for repeated exposure events in suburban communities.

    The outbreak highlights an often-overlooked public-health risk: zoonotic transmission from domestic animals that are not traditionally considered high-risk.

    As May concludes, health officials continue urging caution and improved hygiene practices among households with backyard poultry.

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    Related MedicalDaily.com News

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  • Dietary Supplement Sold at Sam’s Club Recalled as Salmonella Sickens 11 People

    Dietary Supplement Sold at Sam’s Club Recalled as Salmonella Sickens 11 People

    Sam’s Club is recalling all Member’s Mark “Super Greens” dietary supplement powders after a multistate salmonella outbreak sickened 11 people, federal health officials announced Friday.

    Three of those affected have been hospitalized, and the illnesses span seven states, including Florida, Kansas, Michigan, North Carolina, New York, South Carolina, and Virginia.

    The US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) traced the outbreak to a single lot of organic moringa leaf powder imported from Vallon Farm Direct PVT LTD in Jodhpur, India.

    The moringa powder had been distributed to multiple suppliers across the country, ultimately reaching Sam’s Club stores nationwide and online.

    “The health and safety of our members is our top priority,” Sam’s Club said in a statement on November 3.

    “We moved quickly to remove this product from our impacted clubs as soon as we were notified by the supplier.”

    All Member’s Mark “Super Greens” powders are included in the recall, regardless of lot code or “best by” date, USA Today reported.

    Consumers in possession of the product are urged not to eat it and are advised to discard it or return it to the place of purchase for a full refund.


    FDA Probes Broader Moringa Recall

    Salmonella infections usually appear within 12 to 72 hours after consumption and can last four to seven days.

    Symptoms include diarrhea, fever, stomach cramps, and severe vomiting.

    According to the FDA, young children, older adults, and people with weakened immune systems are at the highest risk of severe illness.

    State health officials in Virginia and Michigan confirmed the presence of salmonella by testing samples collected from the homes of those who fell ill.

    The outbreak has been reported in cases dating from May to September. While most people recover without treatment, severe infections can require hospitalization, which happened in three of the 11 confirmed cases.

    According to AP News, Moringa, a plant native to India, is commonly used for its nutritional benefits, including protein, vitamins, minerals, and amino acids. Its dried leaves are often sold in powder form as a dietary supplement.

    The FDA cautioned that more products could be recalled as the investigation continues to determine if additional batches of moringa powder were contaminated.

    “Consumers should not eat the supplements and should throw them away or return them to the store for a refund,” the agency advised.

    Originally published on vcpost.com



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  • Salmonella Outbreak Sickens 16, CDC Warns of More Cases

    Salmonella Outbreak Sickens 16, CDC Warns of More Cases

    A salmonella outbreak tied to frozen meals from the meal delivery service Metabolic Meals has sickened at least 16 people in 10 states, according to a CDC alert issued on September 5.

    Seven people have been hospitalized. No deaths have been reported so far.

    According to USA Today, the Centers for Disease Control and Prevention is urging customers not to eat specific meals delivered during the week of July 28, which may be contaminated.

    The CDC believes the number of sick people may grow, as it often takes weeks for infections to be reported and confirmed.

    The affected products include:

    • Four Cheese Tortellini with Pesto Sauce and Grilled Chicken – Lot Code: 25199 (Best by: Aug. 7, 2025)
    • Low Carb Chicken Teriyaki and Vegetables – Lot Code: 25202 (Best by: Aug. 5, 2025)
    • Black Garlic & Ranch Chicken Tenders with Roasted Vegetables – Lot Code: 25205 (Best by: Aug. 8, 2025)
    • Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables – Lot Code: 25203 (Best by: Aug. 6, 2025)
    • Additional affected lot codes: 25199, 25202, 25203, 25204, and 25205


    Consumers Urged to Discard Specific Metabolic Meals Over Illness Risk

    If you have any of these meals in your freezer or fridge, do not eat them, the CDC says. Instead, throw them away or call Metabolic Meals at 855-355-6325.

    Be sure to wash your hands, kitchen surfaces, and any items the food may have touched with hot, soapy water.

    The illnesses have been reported in these states:

    • Arkansas (1), California (3), Connecticut (1), Georgia (2), Illinois (1), Minnesota (2), Missouri (3), Texas (1), Washington (1), and Wisconsin (1).

    In a statement, the CDC said Metabolic Meals is working with investigators and has already contacted customers who received the possibly contaminated meals.

    Salmonella infections can cause diarrhea, stomach pain, fever, nausea, and vomiting. Symptoms usually appear between 6 hours to 6 days after infection and often last about a week,. ABC News said

    While most people recover on their own, young children, seniors, and people with weakened immune systems may need medical care.

    According to the CDC, 1.35 million salmonella infections happen every year in the U.S., mostly from contaminated food.

    The investigation is ongoing. Consumers are urged to stay alert for more updates and check their homes for the listed products.

    Originally published on vcpost.com

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