Tag: Dietitian

  • UPF: Research & reality | Dietitian Connection

    UPF: Research & reality | Dietitian Connection


    With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Julie Hess, PhDand Janet Helm, MS, RDN discuss the research on ultra-processed foods, the intersection of food processing and nutrient density, and how to combat misinformation in the media.

    Biographies

    Julie Hess, PhD, is a Research Nutritionist at the Grand Forks Human Nutrition Research Center in Grand Forks, ND. Her research is centered on identifying and evaluating strategies to help Americans meet recommendations from the Dietary Guidelines for Americans. Her work involves investigating how American diets currently align with dietary guidance and recognizing and addressing barriers to following recommendations. She is also an adjunct assistant professor at the University of North Dakota. Dr. Hess received a BA in French and English from the University of Texas at Austin and earned a PhD in Human Nutrition from the University of Minnesota.

     

     

    is a registered dietitian and culinary professional with 20+ years’ agency experience working with food and beverage brands and agricultural commodity boards. As the former Chief Food and Nutrition Strategist for Weber Shandwick, a global PR agency, she’s helped clients intersect with food culture, tell their story and engage stakeholders. Janet recently started her own consultancy Food at the Helm. She is a sought-after speaker on food trends and has discussed the latest nutrition topics in the media, including segments on Good Morning America, Today and CNN. Her work has appeared in many national publications, including U.S. News & World Report, where she is a regular contributor.

     

    Joy Bauer, MS, RDN, CDN, one of America’s leading health authorities, is the nutrition and healthy lifestyle expert for NBC’s TODAY show. She also hosts her own Amazon Live weekly show, Health, Happiness, Joy, where she cooks up mouthwatering recipes, answers viewers’ questions in real-time, and shares her favorite products and kitchen hacks. In addition, Joy is the official nutritionist for the New York City Ballet, the creator of JoyBauer.com, and a #1 New York Times bestselling author with 14 bestsellers to her credit.

     

     

     

    In this episode, we discuss:

    • The Nova classification system for food processing and its’ complexities
    • What the research on ultra-processed foods tell us
    • The public discourse on ultra-processed foods and its impact on consumers
    • How the science can inform dietary guidelines around the world

     


    Additional resources

    You can find a handout with information about the Nova classification system and the speakers’ references here.

    Click here and here for Julie Hess’ research on ultra-processed foods.


    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.

     

     

     


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  • Gut-loving goodness e-book | Dietitian Connection

    Gut-loving goodness e-book | Dietitian Connection

    What’s included:
    10+ simple gut-loving recipe ideas your clients will enjoy

    The patient resources are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances.  The patient resources are for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

    Please note that all of our resources must be used in full and are unable to be personalised or customised.

    Download resource

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  • ‘A dietitian saved my life’

    ‘A dietitian saved my life’


    In this special episode for Feeding Tube Awareness Week, we’re joined by Alison Black, a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian, Nina Bonner, had on her recovery. Feeding Tube Awareness Week is an important opportunity to raise awareness and support those living with feeding tubes. You’ll hear firsthand insights into the emotional and psychological aspects of tube feeding, and learn how dietitians can foster trust and support in these challenging times.

    Hosted by Bec Sparrowhawk 

    Biography

    Alison Black is a Logie-winning television producer behind two groundbreaking Australian documentary series, Choir of Hard Knocks and Changing Minds (ABC). Originally trained as a journalist, she worked in the UK before moving to Australia nearly 20 years ago. Now, she helps companies, charities and individuals refine their branding and messaging, alongside ghostwriting and filming life stories for those with life-limiting illnesses. In 2011, Alison was diagnosed with head and neck cancer. Now cured, she leads a dynamic life running her own business and volunteering at her local hospice.

     

     

    In this episode, we discuss:

    • Alison’s journey from TV producer to cancer survivor
    • Navigating the emotional challenges of tube feeding
    • The pivotal role of dietitians in cancer treatment and recovery
    • Trust-building with healthcare providers
    • Three key tips for dietitians working with tube-fed patients
    •  


    Additional resources

    This episode discusses sensitive topics related to body image and disordered eating. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional. For support, visit Butterfly Foundation.

    Click here to learn more about Feeding Tube Awareness Week

    Click here for Dietitians Unite 2025 tickets in Melbourne on 30 May

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.


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  • Can Supplements Increase Cancer Risk? Here’s What Cancer Dietitian Says

    Can Supplements Increase Cancer Risk? Here’s What Cancer Dietitian Says

    Turning to supplements to boost your overall health? This seemingly harmless wellness trend is now being questioned by a cancer dietitian, who advises you to evaluate whether you really need them or if whole foods might be a better choice.

    “Many of us turn to supplements like apple cider vinegar, collagen, skin/hair/nail gummies, turmeric, and Vitamin C for quick fixes, but did you know excessive doses can do more harm than good?,” Nichole Andrews, a registered dietitian and nutritionist specializing in oncology, said in a video she posted on Instagram.

    “As a cancer dietitian, I’m here to tell you that relying on supplements for health can lead to imbalances and even increase cancer risk in some cases. Whole foods should always be your go-to for nutrients!,” she said.

    Andrews suggests that supplements are essentially for those who cannot get adequate nutrients from their routine diet and she would not take them unless recommended by a doctor. The key concern she raises is the risk of consuming high doses of these nutrients from supplements, which can be harmful, while the same nutrients are absorbed safely in smaller amounts from food.

    “I do not take any supplements unless my doctor recommends it, I get all my nutrients from food. Do not seek out supplements to reduce cancer risk because in fact high doses of supplements can increase cancer risk,” she said in a viral video on TikTok. She also emphasized avoiding alcohol and processed foods to reduce the risk.

    Although Andrews does not pinpoint the specific supplements that are linked to cancer, she highlights a few that could be avoided and shares recommendations for healthier alternatives.

    1. Apple Cider Vinegar Capsules: These capsules, made from apple cider vinegar, are rich in antioxidants and are often praised for benefits like weight loss, reducing acid reflux, lowering cholesterol, and managing blood sugar levels. However, Andrews warns, “The high acidity can irritate your digestive system, and these are not regulated like food and drugs.” For those seeking alternatives, she recommends natural options like lemon water and fermented foods such as kimchi or sauerkraut.

    2. Collagen Supplements: These supplements have gained popularity for their potential benefits, ranging from building muscle mass and preventing bone loss to relieving joint pain and improving skin health. However, Andrews notes that collagen supplements are not necessary unless there is a deficiency. She also cautions that excessive collagen intake can interfere with nutrient absorption. Instead, she suggests incorporating whole foods rich in collagen, such as chicken, fish, eggs, and vitamin C-packed citrus fruits and berries, into the daily routine.

    3. Skin/Hair/Nail Gummies: “High doses of biotin can cause imbalances and interfere with lab tests. Choose eggs, nuts, leafy greens, avocados, and sweet potatoes for balanced vitamins,” Andrews noted.

    4. Turmeric Supplements: These are supplements vouched for several health benefits, such as reducing inflammation and improving metabolic syndrome. However, high doses of turmeric can irritate the stomach and affect liver function, Andrews noted.
As a healthier alternative, she suggests taking turmeric in food and choosing healthy fats like olive oil or coconut milk to improve the absorption.

    5. Vitamin C Supplements: Known for immune boosting benefits, many people take vitamin C supplements to ward off cold and flu viruses. But, taking “Over 200% of the daily value can lead to kidney stones and digestive issues,” Andrews said. “Choose: Oranges, strawberries, bell peppers, and broccoli for natural, balanced Vitamin C,” she added.



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  • Gut Health Month 2025 | Dietitian Connection

    Gut Health Month 2025 | Dietitian Connection

    Inside Your Complete Guide to Gut Health Month, you’ll find everything you need to dive into this year’s campaign, plus a full set of practical gut health resources for your practice.

    More information and resources are on the way, so keep an eye out for updates!

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  • Dietitian to Dietitian | Dietitian Connection

    Introducing Dietitian to Dietitian– our accredited webinar series hosted by Joy Bauer, NBC’s Today Show nutrition and health expert, where we delve into different ideas and perspectives on some of the hottest topics in dietetics.

     

    US dietitians: 1.0 CPEU from CDR per episode (see individual pages for details).

    CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education. 

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  • High performance sports nutrition | Dietitian Connection


    Have you ever wondered what it’s like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical dietetics to elite sports nutrition, revealing what it takes to fuel world-class endurance athletes. He dives into his role in supporting elite endurance athletes and how he navigates the unique challenges of high-performance nutrition at events like the Tour de France.

    Hosted by Brooke Delfino

    Biography

    James Moran MSc, PG Dip, is a Registered Dietitian (HCPC) and Performance Nutritionist (SENr) from Manchester, UK. James is currently Head of Nutrition with Uno-X Pro Cycling Team and a Visiting Fellow at Leeds Beckett University. Originally completing a BSc Sport and Exercise Science at Sheffield Hallam University in 2004, James went onto do further training with the University of Chester to become a state Registered Dietitian. After working clinically for over 10 years in a range of areas including type 1 diabetes, gastroenterology, surgery and intensive care, James completed an MSc Sport Nutrition at Liverpool John Moores University under Prof James Morton and Prof Graeme Close. James has worked with a variety of professional teams and individual athletes mostly specialising in endurance sports. Recently this has included providing nutrition support to Kevin Sinfield OBE on the Extra Mile and Ultra7 Challenges, Ineos Grenadiers Cycling Team, Science in Sport, British Cycling, Team GB and the English Institute of Sport at the Tour de France and Tokyo 2020 Olympics. James also provides nutritional consultancy to a range of individual athletes and clinical clients, professional sports teams, national governing bodies, university and industry clients.

     

    In this episode, we discuss:

    • How James transitioned from clinical dietetics to elite sports nutrition
    • The key nutritional challenges in endurance athletes
    • James’ most memorable moments at the Tour de France
    • How to personalise nutrition strategies for athletes
    • Emerging trends and the role of technology in sports nutrition
      ​​


    Additional resources

    Are you craving a quick, impactful way to stay ahead in the nutrition world? Click here to learn more about Dietitian Connection’s NEW 30-minute Lunch & Learn sessions!


    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.


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  • Obesity medications | Dietitian Connection

    Obesity medications | Dietitian Connection

    US dietitians: “Obesity medications: What every dietitian needs to know” awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. You can claim 1.0 CPEU for watching the webinar recording OR listening to the podcast version.
    You can access your post-test learner assessment here 
    CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.
    To obtain your CPEU/CPD certificate or certificate of completion, click here then fill in your name and the date you listened to the podcast.

    With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer along with Beth Czerwony, MS, RD, CSOWM, LD and Colleen Dawkins, FNP-C, RDN, CSOWM discuss the integration of GLP-1 medications in nutrition therapy: the indications for use, who is most likely to have success, and the potential side effects and how to manage them.  

    Hosted by Joy Bauer 

    Biographies

    Beth Czerwony MS, RD, CSOWM, LD is a Clinical Registered Dietitian with the Cleveland Clinic’s Center for Human Nutrition since 2007. In 2019, Beth earned her Certification in Obesity and Weight Management and serves as a preceptor for dietetic interns and mentors both ASMBS and Weight Management DPG. She is member of the Weight Management DPG for the Academy of Nutrition and Dietetics, American Society of Metabolic and Bariatric Surgery, and The Obesity Society. Outside of the clinical setting, Beth has completed multiple local and national presentations and media interviews.

     

     

    Colleen Dawkins, MSN, ARNP, FNP-C, MS, RDN, CSOWM is a Nurse Practitioner in private practice at Big Sky Medical Wellness. She is board-certified in family medicine, a Registered Dietitian Nutritionist, and a Certified Specialist in Obesity and Weight Management. Colleen serves as treasurer for the Washington Obesity Society, vice chair for the Commission on Dietetic Registration’s Obesity Certificate of Training program advisory board, member of the Obesity Medicine Association’s algorithm committee, associate editor and reviewer for Obesity Pillars journal, and is a doctoral student at the University of Southern Mississippi.

     

    Joy Bauer, MS, RDN, CDN, one of America’s leading health authorities, is the nutrition and healthy lifestyle expert for NBC’s TODAY show. She also hosts her own Amazon Live weekly show, Health, Happiness, Joy, where she cooks up mouthwatering recipes, answers viewers’ questions in real-time, and shares her favorite products and kitchen hacks. In addition, Joy is the official nutritionist for the New York City Ballet, the creator of JoyBauer.com, and a #1 New York Times bestselling author with 14 bestsellers to her credit.

     

    In this episode, we discuss:

    • How these medications can complement dietary interventions and the vital role of the dietitian in providing patient-centered care
    • What to do when medication isn’t the answer for a patient 
    • Best practices for collaborating effectively with your medical team 


    Additional resources

    You can find a handout with information and additional resources here and the speakers’ references here.  


    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.

     

     

     

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  • Home tube feeding success | Dietitian Connection

    Home tube feeding success | Dietitian Connection

    Picture this: You’re working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their patients to play an active role in their feeding decisions so they can confidently manage tube feeding at home. Lina also covers the unique challenges of upper GI patients requiring jejunostomy feeding, and ways dietitians can proactively reduce their anxieties around such complex cases. ​

    Hosted by Brooke Delfino

    Biography

    Lina Breik is an Advanced Accredited Practising Dietitian with over a decade of clinical nutrition hospital experience across multiple hospitals in Victoria, Australia. As the the Founding Lead at Tube Dietitian, Lina’s current focus is to bridge the gap between hospital and home care for adults that live with home feeding tubes. Lina’s approach towards home tube feeding involves a humanised perspective that emphasises the social and emotional aspects of nutrition through a tube. Her dedication to this cause is evident in her ongoing pursuit of a PhD that investigates the challenges and experiences of adults living with feeding tubes. She has recently published a book called Your Tube: a guide to nutrition through a feeding tube’ as an empowering guide for adults who live with a feeding tube.

    In this episode, we discuss:

    • Why Lina is so passionate about hospital-to-home nutrition care​
    • The unique challenges of tube feeding in complex upper GI cases​
    • Common obstacles patients face when adapting to home tube feeding​
    • How dietitians can help their patients positively see life after hospital with a ​feeding tube​
    • The utmost importance of teamwork​


    Additional resources

    Connect with Lina at tubedietitian.com or on LinkedIn


    The content, products and/or services referred to in this episode are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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  • PCOS, endometriosis and nutrition | Dietitian Connection

    PCOS, endometriosis and nutrition | Dietitian Connection


    Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef’s professional and personal journey towards finding her niche in women’s health, and why she is so passionate about helping women prepare for pregnancy and/or manage PCOS and endometriosis symptoms. Stef also shares her passion for keeping up-to-date with the latest science and highlights why an anti-inflammatory diet is an essential tool in a dietitian’s toolkit for women’s health.

    Hosted by Brooke Delfino

    Biography

    Stefanie Valakas is an expert certified fertility and pregnancy dietitian & nutritionist and founder of award-wining virtual practice, The Dietologist. Stefanie and her team of fertility and pregnancy dietitians are dedicated to excellence in nutrition for reproductive health concerns, fertility and pregnancy. Her passion for nutrition in this space has grown from her experience helping her clients online from around the world and also through her own personal experiences of navigating a diagnosis of endometriosis. Stef believes every hopeful parent should be armed with tools and knowledge to support their own reproductive health and set up their future children for a healthy future. Outside of her clinical work, Stefanie is a consultant to food industry and also mentors fellow dietitians inside her mentorship group, Fertility Friendly Dietitians.

    In this episode, we discuss:

    • The latest research in PCOS and endometriosis
    • Effective nutrition strategies dietitians can implement with their clients
    • Specific foods and nutrients to focus on
    • Key factors dietitians need to consider when creating personalised nutrition care plans


    Additional resources

    Connect with Stef at thedietologist.com.au or on Instagram @the_dietologist


    The content, products and/or services referred to in this episode are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.


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