Category: Nutrition

  • Opening session reflections FNCE® 2025

    Opening session reflections FNCE® 2025

    The event started on Saturday, October 11 with a dynamic opening session featuring TV host, author and award winning chef Carla Hall. Hall was the perfect speaker to invigorate dietitians and nutrition professionals before a whirlwind four days in Nashville, TN. A Tennessee native herself, Hall used her professional experience and understanding of culture to inspire those in attendance as she spoke about the ways food connects us. Speaking from the heart, Hall adlibbed her way in and out of her talk, weaving in personal anecdotes from her dinner the night before at local Nashville spot, “The Audry” and reminiscing about personal food memories like savoring her mother’s meatloaf and her grandmother’s specialty dish, hot water cornbread.

    Hall shared her personal connection to food through her African American roots inspiring attendees to think about their own food memories, and she challenged everyone to think beyond food as energy. Having this perspective is crucial for dietitans to better counsel clients and patients in an inclusive and culturally appropriate way. Hall spoke about the difference between a “celebration food” versus an “everyday food,” and also called on those in the food industry to consider the nutrient density of the items on their menus as so many rely on takeout or dine at restaurants regularly. She even gave the example of another chef changing his menu after he realized he couldn’t routinely eat in his own restaurant. Just as dietitians adapt to new and emerging trends others in the food industry should too. Hall emphasized that, “Food is nourishment. Food is fuel. And food is connection.”

    The passionate way Hall talked about food and the impact it has had on her life shined through every moment of her session. Attendees left inspired, energized and empowered to connect with food in ways that nourish their body and well-being.

     

    Alyssa Smolen, MS, RDN, CDN, is a community dietitian, communications cochair for the NJAND, and nutrition content creator on Instagram. She has been quoted as a nutrition expert in Food Network, Forbes, Parade and US News and World Report. Her account, @arugalyssa, promotes simple recipes and is a source for myth-busting nutrition misinformation.

    You can connect with Alyssa on Instagram, TikTokand LinkedIn



    Source link

  • That’s a wrap on FNCE® 2025

    That’s a wrap on FNCE® 2025

     

    FNCE 2025 offered a broad look at emerging trends, technologies, and conversations shaping the nutrition profession. Held in Nashville, USA, from October 11-14, it was an incredible opportunity for the Dietitian Connection team to connect with so many trail-blazers in the field, and we came away with so many lessons.

    Here are five key takeaways from this year’s conference:

    • Food as connection, culture, and community

    Chef Carla Hall opened FNCE with an inspiring reminder that food is more than fuel. It’s a reflection of who we are and how we connect. Her message set an uplifting tone for the week and grounded the conference in what truly brings us together.

    • Creatine is having a moment

    Creatine was everywhere — from the expo floor to the learning lounge and education sessions. Interest in this area is expanding beyond performance into areas like cognition, aging, and women’s health.

    • Is fiber the new protein?

    After several years of protein-focused products, this year brought a noticeable shift back to fiber. With “fibermaxxing” trending in the media, fiber-forward products had the opportunity to seize the moment.

    • AI will reshape nutrition communication

    AI is influencing how dietitians create, share, and even see their content re-used online. Conversations around accuracy, evidence-based information, and how the RD voice can feed large language models are becoming increasingly important.

    • But, where was the food in the expo hall?

    To us, the expo floor looked a little different. There seemed to be fewer commodity boards and food samples and more supplements, tech, and business solutions. Innovation in the industry is exciting, but it raised a question: have we moved a bit too far from the plate at a food and nutrition conference?

     

    Find out more in these recaps from trailblazing early-career dietitian Alyssa Smolen, MS, RDN, CDN:

    Source link

  • Opening session reflections FNCE® 2025

    Opening session reflections FNCE® 2025

    Reflections from the 2025 FNCE® Closing Session

    By Maree Ferguson

     

    Staying Authentic and Playing the Long Game: Joy Bauer in Conversation with Andy Cohen

     

    At FNCE, Joy Bauer sat down with Andy Cohen for a candid conversation about building a career that blends passion, authenticity, and balance.

    There was some controversy with Andy being chosen as the keynote speaker.  Not knowing too much about him, as an Australian who doesn’t watch The Real Housewives, I went in with an open mind..

    Andy shared that while his “day job” has always remained his main focus, but side projects keep things interesting. His mantra? Lean into the mess. Be yourself, stay relaxed, and go with what you know. Audiences can sense when you’re genuine, and authenticity always wins.

    He encouraged dietitians to see today’s media landscape and digital world as full of opportunity. Start small, focus on doing one thing really well, then build from there. “This is a great time for content creators,” Andy said. “There are so many platforms; use them strategically to expand your footprint.”

    To stay visible and relevant, Andy suggested focusing on what people already recognize you for, then using that as the foundation to pivot into new areas. A podcast, blog, or social media can help new audiences discover you.

    Andy also stressed the importance of discipline and consistency, from meeting every deadline to keeping a clear perspective on what really matters. He shared that writing daily for years helped him reflect, stay grounded and be intentional about life choices.  When it comes to balance, family keeps Andy’s career in perspective. He makes time for what matters most, even if that means saying no to opportunities that don’t align.

    Despite his success, Andy reminded everyone that “nobody is immune to haters.” His advice: focus on your community, stay true to what you do best, and put your phone down when things feel overwhelming.  Reconnect with real people, and remember that what feels big online often isn’t.

    Ultimately, Andy’s message was about playing the long game: prioritize what fuels you, protect your time, and keep showing up with passion and purpose.

    And a big shoutout to Joy Bauer who nailed the interview!  Joy led a dynamic, engaging conversation blending career insights with personal stories, and kept the energy high from start to finish. A truly gifted interviewer!

    To see more of Joy in conversation with dietitians – check out our Dietitian to Dietitian webseries. 

    Source link

  • Lose Weight with Cumin and Saffron? 

    Lose Weight with Cumin and Saffron? 

    The spice cumin can work as well as orlistat, the “anal leakage” obesity drug.

    In my video Friday Favorites: Benefits of Black Cumin for Weight Loss, I discussed how a total of 17 randomized controlled trials showed that the simple spice could reduce cholesterol and triglyceride levels. And its side effects? A weight-loss effect.

    Saffron is another spice found to be effective for treating a major cause of suffering—depression, in this study, with a side effect of decreased appetite. Indeed, when put to the test in a randomized, double-blind, placebo-controlled trial, saffron was found to lead to significant weight loss, five pounds more than placebo, and an extra inch off the waist in eight weeks. The dose of saffron used in the study was the equivalent of drinking a cup of tea made from a large pinch of saffron threads.

    Suspecting the active ingredient might be crocin, the pigment in saffron that accounts for its crimson color, as shown here and at 0:59 in my video Friday Favorites: Benefits of Cumin and Saffron for Weight Loss, researchers also tried giving people just the purified pigment.

    That also led to weight loss, but it didn’t do as well as the full saffron extract and only beat the placebo by two pounds and half an inch off the waist. The mechanism appeared to be appetite suppression, as the crocin group ended up averaging about 80 fewer calories a day, whereas the full saffron group consumed an average of 170 fewer daily calories, as you can see below and at 1:21 in my video.

    A similar study looked specifically at snacking frequency. The researchers thought that the mood-boosting effects of saffron might cut down on stress-related eating. Indeed, eight weeks of a saffron extract halved snack intake, compared to a placebo. There was also a slight but statistically significant weight loss of about two pounds, as you can see here and at 1:41 in my video, which is pretty remarkable, given that tiny doses were utilized—about 100 milligrams, which is equivalent to about an eighth of a teaspoon of the spice.

    The problem is that saffron is the most expensive spice in the world. It’s composed of delicate threads sticking out of the saffron crocus flower. Each flower produces only a few threads, so about 50,000 flowers are needed to make a single pound of spice. That’s enough flowers to cover a football field. So, that pinch of saffron could cost a dollar a day.

    That’s why, in my 21 Tweaks to accelerate weight loss in How Not to Diet, I include black cumin, instead of saffron, as you can see here and at 2:30 in my video. And, at a quarter teaspoon a day, the daily dose of black cumin would only cost three cents.

    What about just regular cumin? Used in cuisines around the world from Tex-Mex to South Asian, cumin is the second most popular spice on Earth after black pepper. It is one of the oldest cultivated plants with a range of purported medicinal uses, but only recently has it been put to the test for weight loss. Those randomized to a half teaspoon at both lunch and dinner over three months lost about four more pounds and an extra inch off their waist. The spice was found to be comparable to the obesity drug known as orlistat.

    If you remember, orlistat is the “anal leakage” drug sold under the brand names Alli and Xenical. The drug company apparently prefers the term “faecal spotting” to describe the rectal discharge it causes, though. The drug company’s website offered some helpful tips, including: “It’s probably a smart idea to wear dark pants, and bring a change of clothes with you to work.” You know, just in case their drug causes you to poop in your pants at the office.

    I think I’ll stick with the cumin, thank you very much.

    Doctor’s Note

    The video on black cumin that I mentioned is Friday Favorites: Benefits of Black Cumin Seed (Nigella Sativa) for Weight Loss.

    My other videos on saffron are in the related posts below.

    For an in-depth dive into weight loss, see my book How Not to Diet



    Source link

  • Mission in Motion keynote FNCE® 2025

    Mission in Motion keynote FNCE® 2025

    Many dietitians fall into the field of nutrition because of their love of science, helping others or interest in health. To many, the dietetics profession does not outwardly scream “creative.” However, celebrated dietitian, chef and host Ellie Krieger challenged us to think otherwise during her “Mission in Motion” keynote session.

    As a New York Times best-selling author, two-time James Beard Foundation award winning author of seven cookbooks and weekly columnist for the Washington Post, Krieger led an inspiring session on the power of creativity. She asked the audience if they considered themselves creative. Many raised their hands, but others stayed silent. She went on to tell the audience about her humble beginnings in guitar and singing, and the inspiration she gets from the painters and poets in her family. It is this creative arts foundation, she said, that shaped her successful dietetics career.

    Krieger emphasized how being creative can enhance cultural competencies, lead to more effective communication, and allow dietitians to possess better problem-solving skills. Her unique perspective on bridging the gap between creativity and dietetics highlighted a new way for practitioners to further enhance their skills as dietitians.

    The session closed with Krieger sharing a FNCE haiku showcasing her light and refreshing personality. For any dietitian who might feel stuck or for those simply seeking new energy, this session provided actionable strategies for cultivating creativity in everyday life and equipped dietitians with new ways to think, connect, and lead.

     

    Alyssa Smolen, MS, RDN, CDN, is a community dietitian, communications cochair for the NJAND, and nutrition content creator on Instagram. She has been quoted as a nutrition expert in Food Network, Forbes, Parade and US News and World Report. Her account, @arugalyssa, promotes simple recipes and is a source for myth-busting nutrition misinformation.

    You can connect with Alyssa on Instagram, TikTok and LinkedIn



    Source link

  • Med Students Must Stop Performing Pelvic Exams on Unconscious Women Without Their Consent 

    Med Students Must Stop Performing Pelvic Exams on Unconscious Women Without Their Consent 

    Please note: This blog contains descriptions of sexual assault.

    “Recent reports of medical students performing pelvic exams for training purposes on anesthetized women without their consent”—or their knowledge—“have produced a firestorm of controversy and calls for greater regulation.” However, that “burst of public outcry” was in the mid-1990s. California was the first state to make the practice illegal, but the “early gains quickly petered out.”

    As I discuss in my video Ending the Hidden Practice of Pelvic Exams on Unconscious Women Without Their Consent, “This practice, common since the late 1800s, was largely unchallenged until a 2003 study reported that 90 percent of medical students who completed obstetrics and gynecology (ob-gyn) rotations at four Philadelphia-area medical schools performed pelvic exams on anesthetized women for educational purposes.” (A subsequent study found the percentage to be lower than that in other areas of the country.) The bottom line? “Pelvic Exams Done on Anesthetized Women Without Consent: Still Happening.” How can this continue into 2025? Medical ethicists have called such practices “immoral and indefensible.” “At the end of the day, this is a practice that should come to an abrupt and immediate halt.” Some schools vowed they’d end the practice, but, unfortunately, these early victories quickly stalled. At the same time, a handful of schools revamped their policies, an equal number of hospitals and medical schools publicly dug in, defending the practice.

    The Association of Professors of Gynecology and Obstetrics wrote: “As medical educators, we must balance our obligation to develop the next generation of physicians with women’s freedom to decide from whom they receive treatment and what aspects of their care are performed by learners.” “Some especially blunt teaching faculty contend that ‘public’ patients”—those without health insurance—“owe it to the facility and society to participate since they receive free or subsidized care.” Regulations to curb this practice are said to be “placing inappropriate and unnecessary barriers in the way of medical students who need to learn fundamental medical skills” and therefore “should be resisted.” Unsurprisingly, medical students still perform pelvic exams on anesthetized women.

    Professional medical societies have given lip service to the concept of asking for explicit consent, but despite the recommendations, “evidence…suggests that the practice is alive and well.” And the “unauthorized use of women is not a localized phenomenon confined to a handful of errant medical schools,” a few bad med school apples, but an international problem.

    Even with the emergence of the #MeToo movement and even after Larry Nasser, the infamous USA gymnastics doctor, was sentenced to 40 to 175 years in prison for touching women’s genitalia without their consent, “there are still women who are being used as teaching subjects for these exams without their permission, without their consent.”

    A 2020 update from Yale’s Center for Bioethics was entitled: “A Pot Ignored Boils On: Sustained Calls for Explicit Consent of Intimate Medical Exams.” It reads, “Over the last 30 years, several parties—both within and external to medicine—have increasingly voiced opposition to these exams. Arguments from medical associations, legal scholars, ethicists, nurses, and some physicians have not compelled meaningful institutional change.” Yes, there is the lip service paid by medical associations recommending bans on pelvic exams without consent, but those statements are “advisory and incomplete. Associations simply do not have the capacity to compel systemic change, as evidenced by institutions’ inaction.” In response to the medical profession’s inability to police itself, many states have passed legislation to protect patients from this practice.

    But, of course, if you are anesthetized, how would you even know if medical students are lining up or not? “Teaching hospitals take patients who are in the worst position to know what’s occurring—they are unconscious—and use them in ways that leave no physical signs and are often undocumented in the patients’ medical records.” So, when the media loses interest, as it has decade after decade, “what incentive is there for teaching faculty or hospitals to voluntarily change?” Perhaps, “when physicians start being threatened with litigation, they’ll start obtaining informed consent.” As one commentator wrote, “Hospital administrators who allow medical students in their facilities to perform pelvic examinations on unconsenting anesthetized women ought to consult with their legal counsel concerning the definition of rape in their jurisdiction.”

    “The solution is simple: Just ask.” Ask women for permission. It’s their body, their choice. “But recent experience has shown that meaningful and complete hospital-by-hospital change is unlikely to come until a hospital or doctor pays a substantial award [in some lawsuit] for this error in ethical judgment. We believe that day is coming soon, lest that ignored pot finally boil over. 
     
    “Some defend it as harmless and say asking for consent would make it more likely that patients would say no, denying students a crucial part of their training.” When I first wrote about this practice more than 20 years ago in my book Heart Failure about my time in medical school, I talked about how I had gotten the same comments from my classmates: “A well-then-how-are-we-going-to-learn response. To even present such a question is to lose a bit of one’s humanity. The answer, of course, is we should learn from women who give their consent! And to do that—God forbid—we might actually have to first establish a relationship with the patient, a trust—talk to them even. We may have to treat them like human beings.”

    It’s unconscionable that medical students are legally allowed to practice pelvic exams on anesthetized women without their consent. Even if you live in one of the states where this practice is technically illegal, how do you know the law will be respected once you’re unconscious? Maybe medical students should wear bodycams.

    If you missed the related video, see Medical Students Practice Pelvic Exams on Anesthetized Women Without Their Consent



    Source link

  • Celebrating Food and National Hispanic Heritage Month with Ale Graf

    Celebrating Food and National Hispanic Heritage Month with Ale Graf

    We had the pleasure of talking with Ale Graf about her work, food, and National Hispanic Heritage Month. We hope you enjoy this interview and her recipe for Hibiscus Chamoy.  

     

    As someone who creates Mexican dishes with a plant-based twist, how is food an important part of your culture and how you share your culture with others?

    Food is so much more than nourishment—it’s how we love, connect, and remember who we are. For Mexicans, food is truly part of our DNA. From ancient times, when our ancestors offered food to the gods, to modern-day sobremesas with family and friends, sharing food is how we express love. I grew up surrounded by women who talked about recipes the way others talk about dreams. My mother, grandmother, and aunts were always planning the next meal or discovering a new dish. Now I do the same with my siblings. Even though my food today is mostly plant-based, its essence is the same: to bring people together. Through my recipes, I want to recreate that sense of belonging, of always having enough to share and always leaving room for one more at the table. That’s what comemos means to me. It’s not about nostalgia; it’s about showing what being Mexican really looks and tastes like today.

    When did you start cooking and developing your own recipes? How do you educate people about making beautiful Mexican dishes using plant-based ingredients? Are people ever surprised to learn your recipes are plant-based?

    I started 23 years ago, right after my son was diagnosed with a dairy allergy. That moment changed everything. I had to relearn how to cook. I leaned into spices, explored new vegetables, and discovered different cooking methods. What began as a necessity quickly turned into a passion. I even enrolled in an online course to get certified as a plant-based cook. As my kids grew, so did my curiosity and creativity in the kitchen. Educating others has always been fun for me. I don’t lead with “plant-based” or “vegan”; I lead with flavor. I’ll serve someone a bowl of bean soup, and, after they’ve devoured it, I’ll smile and say, “Congrats, you just had your first vegan meal.” It’s always a surprise for them, and that’s the magic— showing how beautiful, satisfying, and deeply Mexican plant-based food can be.

    What are some plant-based ingredients and/or vegan dishes that you’d like to highlight as part of Mexican food traditions? Anything you’d especially like people to know about these foods?

    Masa, hands down. It’s the heart of so many beloved Mexican dishes—sopes, huaraches, tlacoyos—and it’s naturally plant-based. What I love most is how versatile it is. You can shape masa into antojitos, but you can also use it to make dumplings and cakes, or get creative and reinterpret global dishes with a Mexican twist. Take a good sope and layer it with mashed potatoes or creamy refried beans, top with salsa, guacamole, shredded lettuce, pickled onions—whatever you love. That’s the beauty of Mexican food; it’s endlessly customizable. You can set up a spread with all kinds of toppings and let everyone build their own plate. It’s not just delicious. It’s inclusive, joyful, and rooted in sharing.

    What do you envision as the way forward to encourage people to eat more fruits and vegetables and return to traditional Hispanic eating patterns?

    I think the real barrier is the labels and the absolutes. When we frame eating habits as all-or-nothing, people tune out. But if we shift the focus to just one healthy, vibrant meal at a time—one that’s full of colorful fruits and vegetables that add texture, flavor, and joy—then it feels more approachable and exciting. Traditional Hispanic food already celebrates plant-forward ingredients like chiles, tomatoes, squash, beans, and corn. If we bring those foods back to the center of the plate in a way that feels natural, not forced, people will reconnect with them. It’s about showing how beautiful and delicious these meals can be, not preaching about what they “should” eat.

    What does National Hispanic Heritage Month mean to you?

    To me, National Hispanic Heritage Month is a time to learn, grow, and open our hearts to other cultures. It’s a reminder that the Hispanic community is not monolithic. We come from so many different countries, regions, and traditions, each with its own stories, flavors, and rhythms. This month is about recognizing that richness and also embracing how much we can learn from one another. It’s a time to celebrate our shared values and our differences, and, ultimately, a time to shine a light on how much more we have in common than we often realize.

    Please tell us a little bit about your work and career.

    I’m a published cookbook author and food blogger passionate about creating healthy, plant-forward meals, some Mexican, that bring people together. My journey started 23 years ago when my son was diagnosed with a dairy allergy. That experience led me to explore plant-based cooking, earn a certification, and eventually launch my blog Piloncillo & Vainilla in 2013, followed by Ale Cooks in English.

    I live in Houston with my family, where I continue to cook, create, and celebrate food as the heart of connection.

     

    Hibiscus Chamoy

    Originally published here.

    Ingredients

    2 cups hydrated hibiscus flowers
    1 cup dried cherries or dried cranberries
    3 tablespoons ground chile ancho subs or any other chili powder (or to taste)
    1 tablespoon date syrup or date sugar
    1 cup water or hibiscus water
    ¼ cup lime juice (or to taste)
    Pinch of Tajin (optional)

    Instructions

    1. Simmer the Ingredients: Start by adding the hibiscus flowers, dried fruit, chiles, and date syrup or date sugar to a blender, then add 1 cup of boiling water. (You can use a glass or stainless-steel bowl.)
    2. Blend to Perfection: Blend until smooth. If needed, add ¼ cup water to adjust the consistency.
    3. Season and Adjust: Finish with the lime juice, and add a pinch of Tajin if you’d like.
    4. Store and Serve: Pour into a clean jar, seal tightly, and refrigerate. It keeps well for up to a month in the fridge, so you’ll have plenty of time to experiment with it on different dishes!

    You can find Ale on her blog alecooks.com and piloncilloyvainilla.com, Instagram, Facebook, and Pinterest.



    Source link

  • Prehab nutrition and GI surgical outcomes

    Prehab nutrition and GI surgical outcomes


    How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nutrition is transforming perioperative care. From nutrition optimisation to multidisciplinary teamwork, Kristy-Lee explores practical strategies and leadership opportunities for dietitians to drive better surgical outcomes for patients.

    Hosted by Bec Sparrowhawk

    Biography

    Kristy-Lee Raso is a dietitian working in colorectal in Sydney, with nearly a decade of clinical experience. She served as the program and research lead for the PREHAB-GI study, a multimodal prehabilitation program for patients undergoing gastrointestinal cancer surgery, which forms the basis of her PhD on the implementation of prehabilitation in gastrointestinal surgical oncology. Her work focuses on optimising nutritional care to improve recovery and outcomes. Kristy-Lee represents dietetics on the Sydney Health Partners Perioperative Care Clinical Academic Group and contributes to national initiatives, including the NSW ACI Prehabilitation Working Party and the AGITG Lower GI Working Group.

     

    In this episode, we discuss:

    • Key nutrition priorities to optimise surgical recovery
    • Insights on weight management and GLP-1 medications
    • The role of immunonutrition in patient preparation
    • How to tailor timelines within busy surgical pathways
    • Where dietitians can lead and make the biggest impact


    Additional resources

    Connect with Kristy-Lee via LinkedIn or on email at [email protected]

    For further reading see below citations and references

    • Raso K.L., David M., Melton A., Tan S.Y.(C), & Vardy J.L. Bridging the Gap Between Prescription and Participation: A Systematic Review and Meta-Analysis of Factors Influencing Adherence to Prehabilitation in Gastrointestinal Cancer Surgery. Supportive Care in Cancer. (In press, 2025).
    • PREHAB GI Study
    • Preoperative weight loss interventions
    •  

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see  here  for terms and conditions.


    Source link
  • Pelvic Exams by Med Students on Anesthetized Women 

    Pelvic Exams by Med Students on Anesthetized Women 

    Please note: This blog contains descriptions of sexual assault.

    From Heart Failure, a book I wrote about my time at Tufts University School of Medicine: “I am all gloved up, fifth in line. At Tufts, medical students—particularly male students—practice pelvic exams on anesthetized women without their consent and without their knowledge. Women come in for surgery and, once they’re asleep, we all gather around; line forms to the left…We learn more than examination skills. Taking advantage of the woman’s vulnerability—as she lay naked on a table unconscious—we learn that patients are tools to exploit for our education.”

    Using female patients to teach pelvic exams without their consent or knowledge remains “a dirty little secret about medical schools.” It is an “age-old” practice that continues to this day in med schools around the world. It’s been referred to as “the ‘vending machine’ model of pelvic exams, in which medical students line up to take their turn…” “Only it’s not a vending machine; it’s a woman’s vagina.”

    It’s been called “an outrageous assault upon the dignity and autonomy of the patient…The practice shows a lack of respect for these patients as persons, revealing a moral insensitivity and a misuse of power.” Indeed, “it is yet another example of the way in which physicians abuse their power and have shown themselves unwilling to police themselves in matters of ethics, especially with regard to female patients.” Said a residency-program director at the Johns Hopkins University School of Medicine, “I don’t think any of us even think about it. It’s just so standard as to how you train medical students.”

    What happened when this practice came to light in New Zealand? The chair of the New Zealand Medical Association got on television and said: “‘Until recently it wasn’t an issue…I’m very sorry that women feel they’ve been assaulted and violated in this way. That was never our intention.’ He had no idea then, asked the [TV] presenter, that women might object? ‘All I can say is that there have been no objections…’ ‘Could the reason be,’ asked the interviewer logically, “that it’s very hard for an anesthetized woman to know what’s going on?’”

    The practice has been defended publicly by many medical schools and hospitals, contending “this touching is entirely appropriate and clearly falls well within the patient’s ‘implied consent’ to carry out the operation.” After all, “patients are aware they are entering a teaching hospital and therefore know that trainees will be actively participating in their care.” However, “researchers have found that many patients do not know when they have interacted with medical students, or even whether they are in a teaching hospital.” How can this be? “Deliberate lies and deception.”

    “A survey of medical students found that 100% of them had been introduced to patients as ‘doctor’ by members of the clinical team,” and, as they go through training, there is, as a journal article is titled, an “Erosion in Medical Students’ Attitudes About Telling Patients They Are Students.” “Additionally, as medical students complete their clinical years of training, their sense of responsibility to inform patients that they are students is found to decrease,” especially if there is an opportunity to perform an invasive procedure. That may be why medical students seem to develop a “don’t ask, don’t tell” policy when it comes to seeking consent for pelvic examinations on anesthetized patients. More than a third of 1,600 medical students surveyed across the country strongly disagreed with the statement “Hospitals should obtain explicit permission for student involvement in pelvic exams,” as seen below and at 4:03 of my video Medical Students Practice Pelvic Exams on Anesthetized Women Without Their Consent.

    After all, doctors “argue that performing a pelvic examination is no more intimate than placing one’s hands inside an abdomen during general surgery or attempting to intubate a patient” and assert that sticking your fingers in a woman’s vagina is “just as intimate” as an ophthalmologist looking into the back of your eye; any claim to the contrary is just “another attempt to justify the obsession with political correctness.” Said one medical school professor, “Personally, I would prefer to see a new generation of well-trained doctors…rather than a nation of women whose vaginas are protected from battery by medical students.”

    The national survey concluded: “Patients admitted to teaching hospitals do not, however, by the mere act of admission relinquish their rights as human beings to have ultimate control over their own body and to be involved in decisions concerning their health care.”

    Is it possible that women just don’t care? Studies show that up to 100% of women asked said they would want to know that vaginal exams were being performed by medical students. Since patients care deeply about being asked, why can’t we at least ask their permission? “We can’t ask women,” the medical school faculty replied. “If we do, they might say no.”

    It’s jaw-dropping to me that I’m still trying to expose this practice more than 20 years after I first wrote about it. What’s to be done? Ending the Hidden Practice of Pelvic Exams on Unconscious Women Without Their Consent



    Source link

  • A Longer Life on Statins? 

    A Longer Life on Statins? 

    What are the pros and cons of relative risk, absolute risk, number needed to treat, and average postponement of death when taking cholesterol-lowering statin drugs?

    In response to the charge that describing the benefits of statin drugs only in terms of relative risk reduction is a “statistical deception” created to give the appearance that statins are more effective than they really are, it was pointed out that describing things in terms of absolute risk reduction or number needed to treat can depend on the duration of the study.

    For example, let’s say a disease has a 2% chance of killing you every year, but some drug cuts that risk by 50%. That sounds amazing, until you realize that, at the end of a year, your risk will only have fallen from 2% to 1%, so the absolute reduction of risk is only 1%. If a hundred people were treated with the drug, instead of two people dying, one person would die, so a hundred people would have to be treated to save one life, as shown below and at 1:01 in my video How Much Longer Do You Live on Statins?.

    But there’s about a 99% chance that taking the drug all year would have no effect either way. So, to say the drug cuts the risk of dying by 50% seems like an overstatement. But think about it: Benefits accrue over time. If there’s a 2% chance of dying every year, year after year, after a few decades, the majority of those who refused the drug would be dead, whereas the majority who took the drug would be alive. So, yes, perhaps during the first year on the drug, there was only about a 1% chance it would be life-saving, but, eventually, you could end up with a decent chance the drug would save your life after all.

    “This is actually the very reason why the usage of relative risk makes sense…” Absolute risk changes depending on the time frame being discussed, but with relative risk, you know that whatever risk you have, you can cut it in half by taking the drug. On average, statins only cut the risk of a cardiovascular “event” by 25%, but since cardiovascular disease is the number one killer of men and women, if you’re unwilling to change your diet, that’s a powerful argument in favor of taking these kinds of drugs. You can see the same kind of dependency on trial duration, looking at the “postponement of death” by taking a statin. How much longer might you live if you take statins?

    The average postponement of death has some advantages over other statistics because it may offer “a better intuitive understanding among lay persons,” whereas a stat like a number needed to treat has more of a win-or-lose “lottery-like” quality. So, when a statin drug prevents, say, one heart attack out of a hundred people treated over five years, it’s not as though the other 99 completely lost out. Their cholesterol also dropped, and their heart disease progression presumably slowed down, too, just not enough to catch a heart attack within that narrow time frame.

    So, what’s the effect of statins on average survival? According to an early estimate, if you put all the randomized trials together, the average postponement of death was calculated at maybe three or four days. Three or four days? Who would take a drug every day for years just to live a few more days? Well, let’s try to put that into context. Three or four days is comparable to the gains in life expectancy from other medical interventions. For example, it’s nearly identical to what you’d get from “highly effective childhood vaccines.” Because vaccines have been so effective in wiping out infectious diseases, these days, they only add an average of three extra days to a child’s life. But, of course, “those whose deaths are averted gain virtually their whole lifetimes.” That’s why we vaccinate. It just seems like such a small average benefit because it gets distributed over the many millions of kids who get the vaccine. Is that the same with statins?

    An updated estimate was published in 2019, which explained that the prior estimate of three or four days was plagued by “important weaknesses,” and the actual average postponement of death was actually ten days. Headline writers went giddy from these data, but what they didn’t understand was that this was only for the duration of the trial. So, if your life expectancy is only five years, then, yes, statins may increase your lifespan by only ten days, but statins are meant to be taken a lot longer than five years. What you want to know is how much longer you might get to live if you stick with the drugs your whole life.

    In that case, it isn’t an extra ten days, but living up to ten extra years. Taking statins can enable you to live years longer. That’s because, for every millimole per liter you lower your bad LDL cholesterol, you may live three years longer and maybe even six more years, depending on which study you’re reading. A millimole in U.S. units is 39 points. Drop your LDL cholesterol by about 39 points, and you could live years longer. Exercise your whole life, and you may only increase your lifespan by six months, and stopping smoking may net you nine months. But if you drop your LDL cholesterol by about 39 points, you could live years longer. You can accomplish that by taking drugs, or you can achieve that within just two weeks of eating a diet packed with fruits, vegetables, and nuts, as seen here and at 5:30 in my video

    Want to know what’s better than drugs? “Something important and fundamental has been lost in the controversy around this broad expansion of statin therapy.…It is imperative that physicians (and drug labels) inform patients that not only their lipid [cholesterol] levels but also their cardiovascular risk can be reduced substantially by adoption of a plant-based dietary pattern, and without drugs. Dietary modifications for cardiovascular risk reduction, including plant-based diets, have been shown to improve not only lipid status, but also obesity, hypertension, systemic inflammation, insulin sensitivity, oxidative stress, endothelial function, thrombosis, and cardiovascular event risk…The importance of this [plant-based] approach is magnified when one considers that, in contrast to statins, the ‘side effects’ of plant-based diets—weight loss, more energy, and improved quality of life—are beneficial.” 



    Source link