US dietitians: “From farm to flavor: The future of dairy, nutrition and deliciousness” awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. You can claim 1.0 CPEU for listening to the podcast OR watching the webinar recording
You can access your post-test learner assessment here. CE for listening to the podcast or watching the webinar recording expires October 8th, 2028. Please access your certificate before then.
CPD/CEU hours are applicable for Australia and New Zealand dietitians. Check your local country requirements to see if you can claim for continuing education.
To obtain your CPEU/CPD certificate or certificate of completion, click here then fill in your name and the date you listened to the podcast.
What happens when cutting-edge farming meets culinary creativity? You get food that’s better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you’ll see how sustainability and science are reshaping what lands on our plates.
Hosted by Joy Bauer
Biographies
Abigail (Abbey) Copenhaver, MS, RDN, CDN is a New York native, mom, registered dietitian and dairy farmer. She farms with her husband and 3 other families on 2 dairy farms, totaling 1500 milking cows and 2500 acres of crops. Abbey works as a dietitian through her business Farmstead Nutrition & Consulting, which ranges in a variety of dietetic and agricultural services focusing on farm food production and family nutrition. In addition, she teaches at Finger Lakes Community College’s in their Nutritional Science program and serves on community and agricultural boards.
Cindy Kleckner, RDN, LD, FAND is an award-winning registered dietitian nutritionist, Fellow of the Academy of Nutrition and Dietetics, culinary educator and author. She has been nationally recognized for her innovative culinary nutrition education programs for the public. For almost 20 years she has been an adjunct professor at Collin College’s Institute for Hospitality and Culinary Education and loves teaching the importance of how to combine the science of nutrition with the art of culinary.
Joy Bauer, MS, RDN, CDN, one of America’s leading health authorities, is the nutrition and healthy lifestyle expert for NBC’s TODAY show. She also hosts her own Amazon Live weekly show, Health, Happiness, Joy, where she cooks up mouthwatering recipes, answers viewers’ questions in real-time, and shares her favorite products and kitchen hacks. In addition, Joy is the official nutritionist for the New York City Ballet, the creator of JoyBauer.com, and a #1 New York Times bestselling author with 14 bestsellers to her credit.
In this episode, we discuss:
- Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition.
- Get fresh ideas for bringing flavor + function together in meals your patients will actually crave.
- Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food.
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Commercial support provided by Dairy MAX.
Abbey Copenhaver and Cindy Kleckner received an honorarium for this presentation from Dairy MAX.
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