Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published White Paper on the topic, and she explains what EPI is, how to screen for and treat the condition, and the essential role of dietitians in an interdisciplinary care team managing these patients.Â
Hosted by Kristin Houts
Biography
Dr. Shelby Yaceczko, DCN, RDN-AP, CNSC is an expert registered dietitian nutritionist, a Doctor of Clinical Nutrition and has research interests in dietitian provider autonomy in advanced-level practice, gastrointestinal cancer, and complex gastrointestinal surgery conditions. She has developed numerous hospital-based nutrition programs and protocols aimed to improve nutrition care in the ICU and ambulatory care settings. Her expertise focuses on managing disorders of the pancreas, stomach, liver, gallbladder, bile ducts, esophagus, and small and large bowel. Yacescko holds leadership roles in national nutrition organizations involved in nutrition support and gastrointestinal diseases and is the founder of a digital health cancer wellness company.
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In this episode, we discuss:
- How overlapping GI symptoms, lack of standardized screening tools, and limited guidelines contribute to missed EPI diagnoses and delayed treatment
- What inspired the development of the White Paper
- How to bring EPI management into everyday practice
- The ready-to-use checklists, screening forms, and EHR templates within the White Paper designed to standardize treatment
Additional resources:
- A link to the white paper can be found here.
- Canopy Cancer Collective’s resource page can be found here.
- Learn more about diagnosis and management of EPI at EssentialsofEPI.com.
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