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Tag: Salmonella

  • Backyard Poultry Drives Multi-State Salmonella Outbreak, with Texas Among Hardest Hit

    Backyard Poultry Drives Multi-State Salmonella Outbreak, with Texas Among Hardest Hit

    A multi-state Salmonella outbreak linked to backyard poultry continues to affect Texas and surrounding states as of May 2026, with children accounting for a significant proportion of confirmed cases.

    According to CDC outbreak investigations, at least 180–200 people across more than 30 states have been infected, with a notable concentration in southern states, including Texas. Centers for Disease Control and Prevention reports indicate that exposure is primarily associated with handling chicks, ducklings, and backyard poultry environments.

    Texas health officials report clusters in suburban and rural counties where backyard poultry ownership has increased in recent years. Many cases involve young children who were exposed while handling animals at home or in community settings.

    Salmonella infection typically causes diarrhea, fever, abdominal cramps, and nausea. While most cases resolve without treatment, severe infections can require hospitalization, particularly in young children, older adults, and immunocompromised individuals.

    Public-health investigators emphasize that the outbreak is not food-based in most cases, but instead tied to direct animal contact. Poultry can carry Salmonella bacteria even when they appear healthy, making prevention dependent on hygiene practices rather than animal appearance.

    The CDC has repeatedly warned against allowing young children to handle poultry unsupervised. Handwashing after contact and avoiding indoor housing of birds are key prevention measures.

    Texas hospitals have reported increased pediatric visits for gastrointestinal illness consistent with Salmonella exposure. While fatal cases remain rare, hospitalizations have occurred in multiple states during the current outbreak cycle.

    Experts note that backyard poultry ownership has expanded significantly since the pandemic period, increasing the potential for repeated exposure events in suburban communities.

    The outbreak highlights an often-overlooked public-health risk: zoonotic transmission from domestic animals that are not traditionally considered high-risk.

    As May concludes, health officials continue urging caution and improved hygiene practices among households with backyard poultry.

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  • Dietary Supplement Sold at Sam’s Club Recalled as Salmonella Sickens 11 People

    Dietary Supplement Sold at Sam’s Club Recalled as Salmonella Sickens 11 People

    Sam’s Club is recalling all Member’s Mark “Super Greens” dietary supplement powders after a multistate salmonella outbreak sickened 11 people, federal health officials announced Friday.

    Three of those affected have been hospitalized, and the illnesses span seven states, including Florida, Kansas, Michigan, North Carolina, New York, South Carolina, and Virginia.

    The US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) traced the outbreak to a single lot of organic moringa leaf powder imported from Vallon Farm Direct PVT LTD in Jodhpur, India.

    The moringa powder had been distributed to multiple suppliers across the country, ultimately reaching Sam’s Club stores nationwide and online.

    “The health and safety of our members is our top priority,” Sam’s Club said in a statement on November 3.

    “We moved quickly to remove this product from our impacted clubs as soon as we were notified by the supplier.”

    All Member’s Mark “Super Greens” powders are included in the recall, regardless of lot code or “best by” date, USA Today reported.

    Consumers in possession of the product are urged not to eat it and are advised to discard it or return it to the place of purchase for a full refund.


    FDA Probes Broader Moringa Recall

    Salmonella infections usually appear within 12 to 72 hours after consumption and can last four to seven days.

    Symptoms include diarrhea, fever, stomach cramps, and severe vomiting.

    According to the FDA, young children, older adults, and people with weakened immune systems are at the highest risk of severe illness.

    State health officials in Virginia and Michigan confirmed the presence of salmonella by testing samples collected from the homes of those who fell ill.

    The outbreak has been reported in cases dating from May to September. While most people recover without treatment, severe infections can require hospitalization, which happened in three of the 11 confirmed cases.

    According to AP News, Moringa, a plant native to India, is commonly used for its nutritional benefits, including protein, vitamins, minerals, and amino acids. Its dried leaves are often sold in powder form as a dietary supplement.

    The FDA cautioned that more products could be recalled as the investigation continues to determine if additional batches of moringa powder were contaminated.

    “Consumers should not eat the supplements and should throw them away or return them to the store for a refund,” the agency advised.

    Originally published on vcpost.com



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  • Salmonella Outbreak Sickens 16, CDC Warns of More Cases

    Salmonella Outbreak Sickens 16, CDC Warns of More Cases

    A salmonella outbreak tied to frozen meals from the meal delivery service Metabolic Meals has sickened at least 16 people in 10 states, according to a CDC alert issued on September 5.

    Seven people have been hospitalized. No deaths have been reported so far.

    According to USA Today, the Centers for Disease Control and Prevention is urging customers not to eat specific meals delivered during the week of July 28, which may be contaminated.

    The CDC believes the number of sick people may grow, as it often takes weeks for infections to be reported and confirmed.

    The affected products include:

    • Four Cheese Tortellini with Pesto Sauce and Grilled Chicken – Lot Code: 25199 (Best by: Aug. 7, 2025)
    • Low Carb Chicken Teriyaki and Vegetables – Lot Code: 25202 (Best by: Aug. 5, 2025)
    • Black Garlic & Ranch Chicken Tenders with Roasted Vegetables – Lot Code: 25205 (Best by: Aug. 8, 2025)
    • Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables – Lot Code: 25203 (Best by: Aug. 6, 2025)
    • Additional affected lot codes: 25199, 25202, 25203, 25204, and 25205


    Consumers Urged to Discard Specific Metabolic Meals Over Illness Risk

    If you have any of these meals in your freezer or fridge, do not eat them, the CDC says. Instead, throw them away or call Metabolic Meals at 855-355-6325.

    Be sure to wash your hands, kitchen surfaces, and any items the food may have touched with hot, soapy water.

    The illnesses have been reported in these states:

    • Arkansas (1), California (3), Connecticut (1), Georgia (2), Illinois (1), Minnesota (2), Missouri (3), Texas (1), Washington (1), and Wisconsin (1).

    In a statement, the CDC said Metabolic Meals is working with investigators and has already contacted customers who received the possibly contaminated meals.

    Salmonella infections can cause diarrhea, stomach pain, fever, nausea, and vomiting. Symptoms usually appear between 6 hours to 6 days after infection and often last about a week,. ABC News said

    While most people recover on their own, young children, seniors, and people with weakened immune systems may need medical care.

    According to the CDC, 1.35 million salmonella infections happen every year in the U.S., mostly from contaminated food.

    The investigation is ongoing. Consumers are urged to stay alert for more updates and check their homes for the listed products.

    Originally published on vcpost.com

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