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  • Study Reveals Breakfast Item That May Boost Focus And Keep You Full

    Study Reveals Breakfast Item That May Boost Focus And Keep You Full

    Breakfast is a meal that often gets overlooked in a busy schedule. It’s not just enough that you don’t skip breakfast; the choice of your morning meal is equally important. New research has identified a specific breakfast item that not only boosts focus but also keeps you satisfied throughout the day.

    A recent study published in the Journal of Dairy Science explored how different breakfast choices affect satiety, concentration, and daily calorie intake in women. The findings revealed that a dairy-based high-protein diet is most effective for promoting fullness and boosting concentration compared to a carb-rich meal or skipping breakfast entirely.

    “Epidemiological studies clearly show that skipping breakfast is associated with a higher risk of being overweight, and other intervention studies note that several components in the diet—low contents of protein, fiber, and calcium—may have a detrimental effect on weight regulation. This suggested that the content of the breakfast may influence the health impact of the breakfast meal,” said lead investigator Mette Hansen in a news release.

    In the study, researchers tested if a high-protein, low-carbohydrate breakfast can help lower calorie intake later in the day and keep people feeling fuller for longer compared to skipping breakfast or eating a high-carbohydrate meal.

    The researchers conducted a randomized trial with 30 young women between the age of 18 to 30, who were overweight or obese. The participants followed a standardized diet and activity level the day before each test. During the study, they consumed either a protein-rich breakfast of skyr yogurt and oats or a low-protein, high-carbohydrate meal of whole grain bread with raspberry jam and apple juice. Both meals had similar energy content, fiber, and fat. Meanwhile, the control group skipped breakfast entirely, except for a glass of water.

    The researchers then calculated participants’ energy intake at lunch and throughout the day and measured their appetite between meals. They also took blood samples between breakfast and lunch to test for appetite-regulating hormones, insulin, and glucose levels.

    “The study results revealed that the young women participating felt more satiated and less hungry after a dairy-based, high-protein, low-carbohydrate breakfast compared with a low-protein, high-carbohydrate breakfast or no breakfast,” the researchers wrote.

    “However, this was not translated significantly to their gut hormones or overall calorie intake for the day, suggesting that a high-protein breakfast might not be a weight-loss solution on its own,” said Dr. Hansen.

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  • Cutting Out This Item From Your Diet Could Reverse Aging, New Study Finds

    Cutting Out This Item From Your Diet Could Reverse Aging, New Study Finds

    Your health isn’t solely influenced by what you eat but also by what you cut off from your diet. Researchers have now identified a specific item in your daily diet that, when reduced, could potentially reverse the signs of aging.

    Fruits, veggies, and a diet rich in vitamins and minerals are all essential for healthy aging. However, a recent study identified that even when people ate healthy diets, each gram of added sugar could increase their biological age.

    The study published in Jama Network Open examined the link between added sugar and epigenetic aging, which assesses an individual’s aging through DNA methylation patterns. The findings revealed that cutting back on sugar had a profound effect, potentially reversing biological aging at the cellular level.

    “We knew that high levels of added sugars are linked to worsened metabolic health and early disease, possibly more than any other dietary factor. Now we know that accelerated epigenetic aging is underlying this relationship, and this is likely one of many ways that excessive sugar intake limits healthy longevity,” said study co-senior author Elissa Epel in a news release.

    Co-senior author Barbara Laraia said, “Given that epigenetic patterns appear to be reversible, it may be that eliminating 10 grams of added sugar per day is akin to turning back the biological clock by 2.4 months, if sustained over time. Focusing on foods that are high in key nutrients and low in added sugars may be a new way to help motivate people to eat well for longevity.”

    The study examined dietary records of 342 Black and white women with a mean age of 39 years in Northern California. To understand their epigenetic scores, they assessed the saliva samples of the participants, which were then compared against the dietary records.

    The researchers also compared the diet scores of the participants against a Mediterranean-style diet rich in anti-inflammatory and antioxidant foods and a diet linked to reduced risk for chronic disease.

    Finally, they evaluated the diets using the “Epigenetic Nutrient Index (ENI),” which measured nutrients linked to anti-oxidative or anti-inflammatory processes and DNA maintenance and repair. The results suggest that adherence to all diets rich in Vitamins A, C, B12, and E, folate, selenium, magnesium, dietary fiber, and isoflavones was associated with a lower epigenetic age. However, the strongest association was seen with the Mediterranean diet.

    The researchers came across a key finding: consuming foods with added sugar was linked to accelerated biological aging, even if the rest of the diet was healthy.

    “The diets we examined align with existing recommendations for preventing disease and promoting health, and they highlight the potency of antioxidant and anti-inflammatory nutrients in particular. From a lifestyle medicine standpoint, it is empowering to see how heeding these recommendations may promote a younger cellular age relative to chronological age,” said Dorothy Chiu, the first author of the study.

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