Tag: Cut

  • Single Dose Of Existing Antibody Injection May Cut Hospitalizations

    Single Dose Of Existing Antibody Injection May Cut Hospitalizations

    For millions of people struggling with asthma or COPD, a higher dose of an existing antibody injection could be a total game changer, a recent trial results reveal.

    According to the study conducted by a research team from the University of Oxford and Kings College London, a single injection of a monoclonal antibody, benralizumab, could be more effective than standard steroid tablets during asthma or COPD flare-ups.

    Flare-ups, or attacks, occur when asthma symptoms suddenly worsen, causing shortness of breath, chest tightness or pain, coughing, and wheezing. Several factors such as respiratory infections, smoke, hot and humid air, or pollen can trigger flare-ups.

    Benralizumab is currently used to reduce inflammation in severe asthma by targeting specific white blood cells called eosinophils. Researchers have now found that repurposing the same drug at a higher dosage to manage “eosinophilic exacerbations” could reduce the need for further treatments by 30%.

    Eosinophilic exacerbations are a particular type of flare-up caused by elevated eosinophil levels. They constitute 30% of COPD flare-ups and almost 50% of asthma attacks.

    “This could be a game-changer for people with asthma and COPD. Treatment for asthma and COPD exacerbations have not changed in 50 years, despite causing 3.8 million deaths worldwide a year combined. Benralizumab is a safe and effective drug already used to manage severe asthma. We’ve used the drug in a different way – at the point of an exacerbation – to show that it’s more effective than steroid tablets which is the only treatment currently available,” said lead investigator of the trial Professor Mona Bafadhel in a news release.

    During the trial, researchers evaluated 158 patients for asthma or COPD symptoms by assessing the severity of their cough, wheezing, breathlessness, and sputum. Participants were divided into three treatment groups: one received a benralizumab injection and dummy tablets, another received the standard of care (30 mg of prednisolone daily for five days) and a dummy injection, and the third group received both a benralizumab injection and the standard of care.

    Participants treated with benralizumab showed improved respiratory symptoms, including reduced cough, wheezing, breathlessness, and sputum, after 28 days. Additionally, the benralizumab group had four times fewer people that failed treatment compared to the standard of care with prednisolone.

    “Treatment with the benralizumab injection took longer to fail, meaning fewer episodes to see a doctor or go to hospital. There was also an improvement in the quality of life for people with asthma and COPD,” the news release stated.

    “Our study shows massive promise for asthma and COPD treatment. COPD is the third leading cause of death worldwide but treatment for the condition is stuck in the 20th century. We need to provide these patients with life-saving options before their time runs out,” Dr Sanjay Ramakrishnan, the first author of the trial said.

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  • Eating Fish During Pregnancy May Cut Offspring’s Autism Risk, Not Omega-3: Study Says

    Eating Fish During Pregnancy May Cut Offspring’s Autism Risk, Not Omega-3: Study Says

    Prenatal consumption of fish may reduce autism risk in children, but omega-3 supplements may not have the same effect, a recent study revealed.

    Including fish in the diet during pregnancy is linked to a 20% reduction in the risk of autism spectrum disorder and a decreased risk of autism-related traits in children, with particularly notable benefits for female offspring, according to the study published in the American Journal Of Clinical Nutrition.

    “Our study contributes to a growing body of evidence that demonstrates the role that prenatal diet can play in autism-related outcomes in offspring,” said the researcher Dr. Emily Oken in a news release.

    To understand how intake of fish and omega-3 supplements during pregnancy affects neurodevelopmental outcomes, researchers evaluated the dietary information of around 4,000 participants. Based on the frequency of fish consumption, the participants were grouped into four: less than once a month, more than once a month but less than weekly, weekly, and two or more servings per week.

    Around 25% of them never ate fish or consumed it less than once a month, and most of the participants never took omega-3 fish oil supplements during their pregnancy.

    The researchers then examined the incidence of autism diagnoses in children and parent-reported autism-related traits, which were measured using the Social Responsiveness Scale (SRS), a widely used survey completed by parents or caregivers.

    “Consuming fish during pregnancy was associated with a lower likelihood of offspring being diagnosed with autism and a slight decrease in total SRS scores compared to not eating fish. These results were consistent across all levels of fish consumption, from “any” amount or “less than once per week” to “more than twice per week,” the news release stated.

    However, the researchers could not find any significant association between omega-3 conception and autism diagnosis, or traits.

    “This study provides yet more evidence for the safety and benefit of regular fish consumption during pregnancy. Other proven benefits include lower risk for preterm birth and improved cognitive development,” said Dr. Oken.

    “Given the low fish intake in the United States general population and the rising autism prevalence, these findings suggest the need for better public health messaging regarding guidelines on fish intake for pregnant individuals,” the researchers concluded.

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  • Trying To Cut Calories? Skip The Dip With Your Chips

    Trying To Cut Calories? Skip The Dip With Your Chips

    Yes, it’s hard to resist a bag of chips, but here’s a trick if you’re trying to cut calories- skip the dip. Researchers discovered that when consumers pair chips with dip, their caloric intake shot up by 77% compared to just eating chips alone.

    Snacks make up about a quarter of the average person’s daily calorie intake, yet eating behavior around snacking remains surprisingly understudied.

    John Hayes, professor of food science and director of the Penn State Sensory Evaluation Center, a corresponding author of the latest study emphasizes that understanding snacking behavior is essential for tackling issues of overeating and obesity.

    To explore this, the research team investigated how adding a dip to a salty snack affected eating behavior and found some surprising results. When dips were served, people not only consumed more calories, but they also ate at a faster rate and took larger bites, according to the results published in Food Quality and Preference.

    The study examined 46 adult participants during two visits to Penn State’s Sensory Evaluation Center, where they were served 70 grams of ranch-flavored chips, with or without a third of a cup of ranch dip. Participants were allowed to eat as much as they wanted, but their intake was carefully measured. Every session was video recorded and annotated for bite counts and active eating time.

    Researchers then used this data to analyze “eating microstructure,” focusing on factors like eating rate and bite-size to understand how the addition of dip affected snacking behavior.

    “On average per eating session, participants consumed 345 calories of chips and dip compared to 195 calories of chips alone,” the news release stated.

    “The most striking finding of our study is that people didn’t eat fewer chips when dip was available — they ate the same amount of chips, plus the dip. This lack of compensation means that adding dip to chips can substantially increase overall energy intake without people realizing it,” Hayes said in a news release.

    “This research opens up new avenues for exploring how the physical properties of foods can influence our eating behaviors and ultimately, our energy intake. If we can slow people down, we can influence energy consumption without giving up the pleasure from food,” Hayes added.

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