Tag: Clients

  • How to Coach GLP-1 Clients: 7 Types to Know

    How to Coach GLP-1 Clients: 7 Types to Know

    Reviewed by Brian St. Pierre, MS, RD


    “Is this drug going to steal my job?”

    That’s the thought many health and fitness coaches had when GLP-1 medications first hit the mass market.

    Though semaglutide (Ozempic) became available in 2017, it initially felt like a theoretical threat. Prescription rates were still very low; it seemed like no one actually knew anyone who was taking it.

    Now, in 2026, over 1 in 10 US adults are taking a GLP-1 medication. Most of us know someone on it (or we’re on it ourselves).

    With wider use, opinions towards the medication have softened too. Most coaches no longer see it as a threat, and rather appreciate it as a valuable tool for certain clients, with coaching as an additive complement.

    Many still have concerns though, primarily about their clients’ long term health on the medication. (Among the worries: Loss of muscle mass! Using a “band-aid” solution! Bypassing foundational health habits! And more!)

    However, whether you count yourself as a GLP-1 supporter or a GLP-1 skeptic, there’s a framing that might change the way you think about your work in this field:

    “As a coach, you’re not in the GLP-1 world; you’re in the GLP-1 support world.”

    That quote comes from Kate Solovieva, Super Coach and PN’s Director of Community. She says that coaches need to recognize that their market isn’t “people on GLP-1s,” but rather “people on GLP-1s who want support.”

    Trying to coach everyone taking a GLP-1 just isn’t possible. And spending time thinking about all the people using GLP-1s “the wrong way” is, bluntly, wasted energy. Some of those people just don’t want, need, or aren’t ready for your help.

    Meanwhile, there is a subgroup of people on GLP-1s who are ready, willing, and able to receive your support. Honing in on this group is where you can actually make a difference (and where your business can thrive).

    In the following article, we’ll cover seven different GLP-1 client “types,” each with their own level of coaching readiness. Based on our experience coaching over 175,000 clients (of which an increasing number are on GLP-1s), we’ll offer strategies to deal with each.

    Let’s get into it.

    The 7 types of GLP-1 clients

    Before we begin, a reminder: People change, and readiness isn’t fixed.

    A person who starts off saying “I’m doing fine on my own” may eventually morph into “I’m flailing and really need someone else in my corner”—and vice versa.

    If the person in front of you fits into a certain type, that’s their type right now. So listen carefully to how your client speaks at every session, and respond dynamically.

    In general, Coach Kate says someone is usually ready for coaching when they demonstrate two things:

    • Their issue feels important, urgent, or distressing: Taking better care of their health feels especially valuable right now. (“This really matters to me.”)
    • They feel they have the capacity to devote some resources to the issue: Be it time, money, or both, they’re ready to accept some kind of cost. (“I have space to deal with this.”)

    Keep that in the back of your mind as you interact with client prospects, and as you read about the client types, which we’ve summarized in the below table.

    Client Type Readiness Level Coaching Move
    The Honeymooner Very Low Build rapport and encourage reflection, while also respecting their choice to not pursue coaching if they’re not ready yet.
    The Ambivalent Candidate Low-to-moderate
    The Ready-to-Quitter Moderate Bring awareness to opportunities and risks—specifically, that strategic nutrition and training can make medication more tolerable and safer long term.
    The Muscle-Loss Risk Moderate
    The Under-Fueler Moderate-to-High
    The Graduate High Discontinuing medication can make clients feel vulnerable, knowing the risk of regain is high. Temper expectations and work on maintaining habits—which is the best bet to sustain results.
    The Priced-Out High

    Now, on to our GLP-1 client types.

    Client Type #1: The Honeymooner

    This is the person who’s started a GLP-1 medication—and they love it.

    They’ve experienced minimal side effects, and have gotten great results on a relatively low dose.

    They haven’t changed much about their exercise habits or their diet (except the eating less part, which the medication has taken care of), but they’re seeing what they want to see on the scale, so they don’t feel motivated to change anything.

    Coaching move:

    It might be tempting to “lure” this kind of client in by warning them of the dangers of using a GLP-1 medication without adding in long-term health behaviors (like resistance training and strategic nutrition), but this type of approach can backfire.

    At best, you may sound like a downer. At worst, you may sound like an active antagonist.

    In Motivational Interviewing, a communication approach commonly used in coaching, this is called the “righting reflex.” It’s the urge that coaches, counselors, and therapists often have to help or “correct course” for their client. You see them doing something “wrong,” and you want to help them “fix” it.

    However, following this instinct may actually strengthen a client’s defenses, and prevent change.

    If a person is flying high on their current approach, their readiness for coaching is extremely low.

    As Coach Kate says, “they’re just not my person yet.”

    Your best move with this type is to genuinely celebrate their current results, then plant the seed for support should they need it in the future.

    For example, you could say: “It must feel so good to see all these positive results! If you ever feel like you want to work on another layer, like resistance training or optimizing your nutrition, I’d love to work together.”

    Then, just stay available. (“My door is always open!”)

    Client Type #2: The Ambivalent Candidate

    This is the person who hasn’t started a GLP-1 medication—and might never, despite being a great candidate for one.

    Maybe their doctor has already suggested the medication to them and they’ve read everything they can on the topic.

    And yet, they’re frozen with fear at the starting line. They’re afraid of side effects, of being on medication for life, of not holding up their end of the bargain. (“I’ve been trying to start strength training for years. If I take this medication it matters even more… What if I still can’t do it?”)

    Toni Bauer, Super Coach and PN’s Director of Coaching and Education Operations also says that, in some cases, a client’s hesitation isn’t about side effects. “Some of our clients wonder, Am I a good person or a bad person if I start taking a GLP-1 medication? Am I weak? Am I giving up?’” Coach Toni says these concerns aren’t unique to GLP-1 medications, but they seem to be especially common.

    She reasons, “If you have high cholesterol, are you weak for taking cholesterol medication? No. But often people don’t view obesity as a disease at a societal level, so the conversation is different here.”

    Regardless of the root cause of this person’s hesitation, the advice below can help them find clarity.

    Coaching move:

    First, let’s be clear: Deciding whether or not to take a medication isn’t a coaching decision, and falls out of your scope of practice. That choice is ultimately up to your client and a medical provider who can assess whether a GLP-1 is appropriate given their medical history.

    That said, clients may still come to you wanting to discuss their options.

    So the question becomes: How do you support someone through a decision you can’t make for them?

    Coach Toni advises: “You can share facts and data. For example, study results and what you’ve seen with other clients. But you can’t say, ‘For you, this is the right choice.’”

    Instead, the biggest coaching opportunity here is to help clients articulate what’s actually driving their hesitation.

    This hesitation about whether to do something different or stay the same is called ambivalence, and it’s a normal (albeit uncomfortable) stage of change.

    Problem is, without the right tools, a person can stay stuck in ambivalence for months or even years. And, much like being stuck at an airport in between two destinations, it sucks.

    But at PN, we have a cool exercise to deal with client ambivalence. It’s called the 4 Crazy Questions. Essentially, you explore:

    • What’s GOOD about changing?
    • What’s BAD about changing?
    • What’s GOOD about NOT changing?
    • What’s BAD about NOT changing?

    In this context, the questions can help a client explore the risk of starting a GLP-1 (which they’ve probably already voiced), but also the risk of not starting, which they may not have considered yet.

    Our 4 Crazy Questions worksheet can encourage clients to explore the pros and cons of both choices. With these considerations laid out explicitly, most people feel a lot more clear about their next steps—or at least what questions they need to ask their medical provider before they can move forward.

    Importantly, this exercise doesn’t have a “right” outcome. Some people work through it and fill the prescription. Others decide the medication isn’t for them, and that’s fine. (It’s also worth reminding clients that starting isn’t necessarily permanent: With their provider’s input, a trial run on the medication is a perfectly valid way in.)

    Either way, there are opportunities to support your client. As Coach Toni puts it: “Whether you go ‘natural’ or whether you go GLP-1, the foundational habits are essentially the same.”

    Client Type #3: The Ready-to-Quitter

    This is the person who started a GLP-1 with lots of optimism—and now feels like they have a plague that won’t end.

    In a cruel twist, this person might actually be seeing great fat loss results. And yet, they’re nauseated, exhausted, dreading their next dose, and wondering whether it’s worth continuing this medication.

    Adding to their sense of defeat, they may also be comparing themselves to a “Honeymooner” in their life, so they might also be wondering if there’s something wrong with them. (“It worked so well for my friend! I must be broken in some way.”)

    Coaching move:

    First, offer some neutral education to depersonalize their experience.

    Namely, they should know that side effects are extremely common: About half of users report nausea, a third report diarrhea, and a fifth report vomiting.1 So, what this person thinks is exceptional might actually just be a normal adjustment. (This doesn’t make the experience suck less, but it can give them some hope.)

    Also, getting GLP-1s right is a process of trial and error: the right medication, the right dose, and the right nutritional strategies to reduce symptoms.

    If their symptoms are severe, get them to loop in their doctor. Medication type and dosing is under the purview of a medical professional, so involving them is essential.

    After that, your best coaching move is to suggest an experiment.

    ▶ Ask about dose. To be clear, you’re asking about it, not adjusting it. Says Coach Toni: “Often, when people are experiencing extreme side effects, they’ve ratcheted up their dose too quickly. Sometimes the easiest way to keep somebody on a GLP-1 who’s experiencing high side effects is to lower their dosage.” Coach Toni makes clear that while dosage isn’t a coach’s domain, you can help draw a client’s attention to it.

    ▶ Start a food journal. It doesn’t need to be every day—just around the meals that precede the worst symptoms. You’re looking for three things:

    • Fat content: GLP-1 medications slow down digestion. This is what contributes to its satiety effects, but also its side effects at the beginning. Fats also slow down digestion, so high-fat foods and meals (oils, nuts and seeds, and fried foods) can compound symptoms.
    • Volume: Again, due to the slowing of digestion, a large meal can feel extremely uncomfortable to digest. A portion that felt normal a month ago may now be far too much at once.
    • Random triggers: Spicy foods, tomatoes, chocolate, caffeine. All kinds of foods may trigger symptoms like nausea, acid reflux, or diarrhea in a client who used to tolerate them. These foods won’t always be obvious GLP-1 symptom triggers, so the best way to hunt them down is via a food log.

    ▶ Try smaller portions, eaten more often. Coach Toni says if you only try one thing, this one is the most reliable strategy. GLP-1 clients may be tempted to cut meals when symptoms are high, but this increases the likelihood of undereating and nutrient deficiencies. The goal, in her words: “Can we get small enough, frequent enough meals that we get nutrients in, but they never feel overwhelmed or super full?”

    To stay within your scope of practice, language matters.

    Don’t say: You’re nauseous, so you should eat smaller meals.”

    Instead, say: “Folks who are nauseous sometimes do better with smaller, more frequent meals. Want to try it this week and see what you notice?”

    In the first example, you’ve offered a “prescription” (which coaches can’t legally do). In the second example, you’ve offered an experiment to consider.

    Red flags: When to loop in a medical practitioner

    Side effects (such as nausea, vomiting, constipation, and/or diarrhea) are extremely common among GLP-1 users, and typically last one to two weeks after initiating the medication. Some symptoms can last longer (particularly constipation), but most are mild to moderate, and usually improve within a few weeks.

    Symptoms can also return each time a dosage is increased, though they’re usually milder and more short-lived. These too tend to improve after the first week or so.

    However, you should strongly encourage a client to reach out promptly to their medical provider if they notice:

    • Severe or persistent abdominal pain—especially upper-belly pain that radiates to the back, or comes with vomiting or fever
    • Right-upper-abdomen pain, fever, or yellowing of the skin/eyes (jaundice)
    • Vomiting that keeps them from holding fluids down for 24+ hours
    • Dizziness, fainting, or confusion
    • Rapid, uncontrolled weight loss or an inability to accomplish basic daily functions

    Reassure your client they’re not being dramatic by reporting these symptoms. Their medical team needs to hear this kind of information to help them get the best results, while preserving overall health.

    Also: Your client will get better care if they show up prepared. So, get them to jot down and bring:

    • Symptoms they’ve noticed and roughly when they started
    • How daily life is affected—eating, energy, mood, workouts
    • What they’ve already tried, and what helped (if anything)
    • Rough daily intake and protein, if they’ve been tracking
    • Specific questions they want answered before they leave

    Client Type #4: The Muscle-Loss Risk

    This is the person whose results look great, but less visible changes are creating longer term risks.

    This person is likely to be quite sedentary, and when you ask what they do for exercise, they might tell you “I walk.” But they’re not the outlier type who consistently gets 20,000 steps a day. They just… walk a little.

    Women are more likely to fall into this category, especially if they come from a generation or culture where strength training simply wasn’t a thing women did (or were welcomed to do).

    Additionally, this person might be running on a decades-long plain-toast-and-coffee breakfast habit, with lower protein intake already ingrained before medication further reduced appetite.

    The scale is dropping though, so they’re thrilled. It’s just that nobody’s measuring what kind of weight is dropping.

    Coaching move:

    Your job is to bring awareness to the invisible. Because once this person sees what’s at stake, they’ll be more likely to see the value in changing their habits, and in coaching.

    However, theoretical warnings about muscle loss are easy to dismiss.

    This is one of the reasons why Coach Kate says, “I don’t care if I coach you or not—please just get a DEXA as a baseline.”

    When a person has a quantifiable, objective measure of their muscle composition, it’s often more motivating than any amount of abstract concern.

    Ideally, every person who begins a GLP-1 medication should get a DEXA scan before they start, then again at six or twelve months to see how they’re progressing.

    If a client can’t or won’t do a DEXA, assess strength and function in other ways. Ask: “How do the stairs feel compared to a few months ago? What about carrying groceries?” Gather objective data too, recording baselines for squat, deadlift, and bench press (or other accessible exercises) to compare to over time. Declines in any of these areas can reveal potential muscle loss, and can motivate a client to take action.

    Without protective strategies, up to 40 percent of weight lost from GLP-1 medications can come from lean mass, with a majority of that being muscle.2

    In order to prevent that from happening, there are two behaviors to prioritize:

    ▶ Protein at every meal. When appetite is suppressed, every bite has to earn its place. Aim for 25-40 grams of protein at every meal and 15-20 grams for snacks. (On days when appetite is severely suppressed, protein powders can be a more palatable way to reach that target.)

    ▶ Strength training, scaled to what they’d actually do. The term “weight lifting” might overwhelm a person who’s never set foot in a gym, so don’t start there. Start where PN always starts: Ask what they could do twice this week that they’re 9-out-of-10 confident they’d actually do. Sit-to-stands off the couch. A few moves with a resistance band. Bodyweight anything. Scale up from there, one week at a time.

    Client Type #5: The Under-Fueler

    This is the person for whom the medication has worked a little too well.

    Their appetite hasn’t just decreased—it’s gone.

    They’re not eating enough, and often don’t notice until you ask. “When did you last eat?” you say, and they say, “Ummm… Yesterday afternoon? I think?”

    Their protein and overall calorie intake is plummeting, and soon their energy levels will too.

    Plus, something more subtle might also be happening: Food stops being a pleasure and becomes a chore, or even a source of dread.

    For some, this might seem like an upside down world. They may have spent their whole life fighting to eat less. The idea of fighting to eat more feels completely absurd—and entirely off their radar.

    Coaching move:

    Before anything else: If there’s an active eating disorder in the picture, this medication likely shouldn’t have been prescribed. A vulnerability to disordered eating can both contribute to or be triggered by the above scenario.

    So, scope of practice first. Ask this person if they’ve ever struggled with disordered eating. If the answer is yes, refer out to a doctor or a dietitian. You can absolutely stay involved as a guide, but not as the only professional in the room. Have your referral network ready before you need it.

    But sometimes, you won’t know. Your client may have been screened and cleared. Or, they may not have disclosed. So your job is to figure out what you’re actually looking at—and that starts with what Coach Toni calls the “show me” approach.

    Rather than acting on a hunch, collect something concrete, such as a few days of food logging (in writing or via photos).

    From there, it branches two ways.

    ▶ If they’ll track, do some food math, and the numbers may do the work for you. When some clients see that their calorie intake is hovering around 800 to 1,000 Calories per day, it’s the only wake up call they need. They weren’t intentionally restricting; they genuinely just had no idea.

    For this client, establishing an eating routine is the best next action.

    Your client may be used to following appetite as a cue to eat, but now that medication has removed it, they need a different cue. That means eating on a schedule, likely every 3–4 hours, including protein at every one of those occasions. Portions can be small if appetite is very low, but they should be nutrient-dense.

    ▶ If they won’t track—and especially if they resist in a way that feels purposely avoidant—that resistance itself is information.

    Coach Toni suggests that if you suspect that disordered eating is in the picture and a client is really resistant about tracking, it might be time for a crucial conversation—an often uncomfortable, but honest and essential conversation between a client and a coach.

    She suggests leading with non-judgement and safety. For example:

    “I want you to know this is a safe space to talk. My goal as a coach is always to prioritize your overall health. However, there have been a couple of things you’ve shared recently that have me wondering whether we’re protecting your body’s basic needs.”

    Then name the specific things you noticed, sticking to facts. (“You’ve mentioned you’ve been losing hair and struggling more during workouts. Those can both be signs of undereating. Would you be open to revisiting food journaling for a short stretch so we can see more clearly what’s happening, or telling your doctor about your symptoms?”)

    If this conversation is enough to help a client see the value in tracking, follow the advice after “If they’ll track” above.

    If what surfaces is a genuinely troubled relationship with food, refer out, while offering to stay involved for support as needed.

    Client Type #6: The Graduate

    This is the person who got the results they wanted with the medication, and is now choosing to wean off.

    They’re not quitting because of crappy results or intolerable side effects, they’ve simply decided they don’t want to be on a GLP-1 forever.

    The coaching opportunity here is, in part, about tempering expectations.

    Most people imagine coming off as the finish line. Instead though, it’s more like starting a different endurance course: The medication has been managing their appetite, and now they have to.

    Coaching move:

    Ideally, you start working with this client while the medication is still doing some of the heavy lifting with appetite regulation. If you can have six months to build the right habits as well as prepare mentally for the tapering off period, your client will be in a much better position.

    Make sure the previously mentioned habits—like resistance training and optimizing protein—are already firmly established. If your client is managing those habits consistently (not perfectly, but consistently), even on their busiest, most stressful, most side-effect-disrupted days, then they’re more likely to be able to maintain them when they’re off their medication and food distractions re-enter the picture.

    After that, work on how you’ll continue to define success. This client has been accustomed to measuring it on the scale, but the scale will move—some regain is normal. So, ask them early: What does success look like if the scale ticks up eight pounds but your habits hold?

    Be honest about the odds, too. People who changed nothing while on the medication almost universally regain most of the weight—usually within the first year and a half or so3—because the appetite that went down comes right back up.

    However, people who integrate and sustain healthier nutrition and exercise behaviors while they’re on medication are four times better at maintaining a ten percent or higher weight loss when they come off the medication.4

    Client Type #7: The Priced-Out

    This is the person who was also getting great results on the medication—except instead of choosing to go off it on their own time, they’re forced to quit due to external circumstances.

    Maybe their insurance stopped covering it, or they lost the job that came with the benefits, or the one drug they tolerated turned out to cost four times as much as the one they couldn’t tolerate.

    About 50 percent of GLP-1 users stop the medication within the first year of using it.5 Some stop due to side effects, and others stop because they’ve gotten the results they want and they want to see if they can maintain them drug-free. But many are simply priced out. The latter is an especially frustrating scenario because, for this person, a “solution” exists. It’s just that, for them, the solution is out of reach.

    Understandably, this person may be angry or even ashamed that they can’t afford this medication. Those feelings may or may not show up in your coaching, but it’s good to prepare for them anyway.

    Coaching move:

    First, reassure this person that this is a system failure, not a personal one.

    Whether someone can access affordable medication comes down to their insurance plan, the region they live in, and their socioeconomic status—also known as the social determinants of health. Those forces shape health outcomes far more than willpower does, and none of them are a measure of how hard someone has tried or how “worthy” they are.

    Acknowledging that reality isn’t about throwing up your hands and saying, “Well, I’m screwed!” Rather, it’s about accepting some miserable truths about the world, and then shifting from self-blame to problem-solving.

    Once they’ve had a chance to process some (very valid) anger and disappointment, it’s time to focus on what they can control.

    At PN, we call this the Spheres of Control exercise. The image below shows you how it works.

    Diagram showing three

    Access, price, and coverage are not on the list of controllables, and fighting those realities may only compound frustration.

    Meanwhile, they can control other influential factors, like their protein intake, their training, their sleep, their food environment, and maybe their next insurance appeal.

    Use the image above to begin a conversation with your client about what is within their control, and lean in hard on those factors.

    What can coaches honestly promise when it comes to getting and maintaining GLP-1 results?

    The truth is, you can’t predict how a client will respond to medication. And, some regain after stopping it is expected.

    However, diet and lifestyle habits hugely affect what kind of weight is lost, plus the rate and amount of that regain.

    Says Coach Toni:

    “I can’t promise anyone they’ll lose a specific amount of weight or that they’ll never regain it—and I’d be suspicious of any coach who did. What I can tell you is that the habits we build while the medication is doing its work are the ones that’ll still stand when it isn’t.”

    Of course, “coming off” isn’t the endpoint for everyone. Many providers now treat obesity as a chronic condition and these medications as long-term therapy—the same way we’d treat cardiac disease. Again, whether someone stays on, tapers, or stops is a conversation for them and their provider.

    But for those who do come off, Coach Toni says the people who hold their results share one thing: “They maintain consistency with their behaviors as if they were still on the medication. Like nothing changes.”

    She shares an analogy for why that works:

    “Think about the Oregon Trail. The ruts in the trail were made by wagon wheels hitting the same ground over and over and over. You can still see those ruts today—they’re still there. Habits are the same way: If you lay down those neural pathways and reinforce them enough times while your client is on the medication, then they’ll have a better chance of continuing on the same path even when they go off the medication.”

    So that’s the actual promise.

    It’s not: “You’ll keep it off.”

    It’s: “While the medication is doing its work, we’ll cut ruts deep enough that those pathways will still be there after the medication is gone.”

    Practically, that means regular resistance training, rock solid nutrition, appetite awareness, and attending to the parts of health that never show up on a scale—sleep, energy, mood, relationships, and identity, which is where Coach Toni lands:

    “Ideally, your client will have embraced the identity of a ‘new person.’ As in, ‘I am the person who wakes up at 6 a.m. and walks two miles. I am the person who eats protein at every meal. I am the person who does resistance training because it builds the tissue I need to age well.’ That’s the client who maintains.”

    References

    Click here to view the information sources referenced in this article.

    If you’re a coach, or you want to be…


    You can help people build sustainable nutrition and lifestyle habits that will significantly improve their physical and mental health—while you make a great living doing what you love. We’ll show you how.


    If you’d like to learn more, consider the PN Level 1 Nutrition Coaching Certification. (You can enroll now at a big discount.)

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  • What is IBS? And can health coaches help clients with it?

    What is IBS? And can health coaches help clients with it?

    Many people with IBS would trade 10 to 15 years of life expectancy for an instant cure for their condition.

    This is according to the results of a study of nearly 2,000 people with irritable bowel syndrome (IBS).1

    In other research, people with IBS said they would take a medicine that carried a one percent risk of sudden death if it would cure their symptoms2—which can include urgent bouts of diarrhea, gas, or persistent constipation.

    Some people with IBS experience bouts of abdominal pain they describe as worse than childbirth. These flare-ups can siphon concentration, interrupt sleep, and destroy work productivity.3

    As a result, many people with IBS plan their lives around the availability of private, clean bathrooms. Fear of a sudden flare-up leads some to avoid restaurants, get-togethers, even exercising in public.

    This pervading worry has a name—gastrointestinal-specific anxiety—and it can affect everything from social relationships to overall well-being. It’s also the main reason people with IBS report worse quality of life than people with other chronic conditions, including heart disease, diabetes, and end-stage kidney disease.4

    If you or a client has IBS, there are ways to manage it.

    PN Super Coach Sarah Maughan, certified through Monash University—a global leader in understanding the link between food sensitivities and IBS—has witnessed how lifestyle changes can prevent flare-ups, calm GI anxiety, and allow people with IBS to live the lives they want.

    “My hope is for everyone with IBS to know they have options, whether that’s turning to a physician for medication and/or a health coach to learn about lifestyle changes and how to put them into action,” says Maughan.

    In this article, we’ll hear more from Maughan. You’ll also learn:

    • What IBS is, including why it happens and the different ways it can manifest
    • What your poo can tell you about the health of your digestive tract
    • Five evidence-based lifestyle changes that can improve IBS symptoms
    • The best way to determine which foods trigger your or your client’s IBS symptoms (and which foods are usually “safe” to eat)

    Plus, if you’re a health coach, you’ll learn how to support clients with IBS while safely staying within your scope of practice.

    So, what is IBS?

    Sometimes referred to as “spastic colon,” IBS is the most commonly diagnosed digestive disorder in the world, affecting about 14 percent percent of adults.5

    Unlike Crohn’s and other inflammatory bowel diseases (IBD), IBS doesn’t alter the architecture of the gut. When healthcare professionals use diagnostic imaging, they find no infections, inflammation, damage to the bowel wall, or other evidence of disease.

    Years ago, this lack of visible disease led many healthcare professionals to assume that IBS was purely psychological. More recently, however, this thinking has shifted.

    Experts now view IBS as a functional neuro-gastrointestinal disorder.

    That means the nerves between the GI tract and the brain don’t function optimally, causing the brain to deliver unnecessary pain signals and interfere with typical bowel function.

    What are the symptoms of IBS?

    IBS symptoms can come and go, with some people experiencing months or years of relief only to suffer a severe flare-up that can last hours to weeks.

    In addition, not everyone with IBS experiences the same set of symptoms, which can make the condition challenging to diagnose.

    The below illustration shows the range of IBS symptoms.

    Image illustrates various symptoms of IBS—abdominal pain; cramping; stool irregularities such as constipation, diarrhea, or both in alternation; excessive gas and bloating; mucus in stools; and/or incomplete bowel movements.

    What causes IBS?

    Researchers are still trying to understand why the gut functions differently in people with IBS. However, they do have a few theories.

    According to one hypothesis, the nerve endings in the GI tract may be overly sensitive in people with IBS. This can lead to two different sets of symptoms.

    Hypersensitive nerves communicate pain signals to the brain, causing people with IBS to notice digestive processes that other people wouldn’t feel. Tiny gas bubbles may be severely uncomfortable for someone with IBS, for example, but not bother someone without the disorder.

    ▶ Overreactive nerves can trigger GI muscles to contract with too much force, leading to gas, bloating, and diarrhea. If they underreact, the same muscles don’t contract forcefully enough, which slows the passage of food through the intestine and leads to constipation.

    Another theory blames disturbances on the gut microbiome, which helps to explain why some people develop IBS symptoms after first having a severe GI illness like the Norovirus.

    How is IBS diagnosed?

    If you or your client suspect IBS, see a credentialed health professional.

    The symptoms of IBS overlap with several other gastrointestinal diseases and health conditions that can require medication, surgery, or medically-supervised lifestyle changes. These include infections, inflammatory bowel diseases, celiac disease, cancer, and food allergies, among others.

    It’s especially important to see a medical professional if you or your client notice any of the following:

    • Rapid, unintentional weight loss
    • Rectal bleeding, blood in stools, or vomiting blood
    • Bouts of diarrhea that disturb sleep
    • Diarrhea with fever
    • Continuous abdominal pain
    • A sudden onset of GI symptoms after age 50

    IBS Types

    In addition to ruling out other GI conditions, a healthcare professional will also ask detailed questions about you or your client’s symptoms. This information allows them to pinpoint which IBS “type” you or your client might have:

    • IBS-D, which means someone predominantly has diarrhea
    • IBS-C, which is characterized by constipation
    • IBS-M, which means someone has alternating periods of diarrhea and constipation
    • IBS-U, which means someone’s symptoms don’t neatly fall into any of the above categories

    You or your client’s IBS type will inform what your healthcare professional recommends.

    A healthcare provider might suggest a short course of antibiotics and antidiarrheal medicine for IBS-D. On the other hand, for IBS-C, they might recommend a fiber supplement, non-habit-forming laxative, laxative-like medication, or other medicine that reduces the perception of pain and regulates bowel movements.

    How to prepare for a medical appointment: Your pre-appointment checklist

    In order to get the most out of the visit, you can help your client (or yourself) prepare for a healthcare appointment.

    A healthcare professional will likely ask the following questions, so consider the responses beforehand:

    • How long have you experienced these symptoms?
    • Did anything change around the time your symptoms began? (Stress levels? Dietary habits? Recent travels?)
    • Did you recently have food poisoning or gastroenteritis?
    • How much fiber do you consume?
    • How is your sleep quality? How many hours do you usually sleep at night?
    • How often do you exercise?

    Another way to prepare for your first appointment?

    Well, you might not like it, but it’s a good idea to…

    Look at your poo

    Consider keeping a poo diary for a couple of weeks before your appointment.

    In the diary, track the frequency of bowel movements and other symptoms. Use the Bristol Stool Chart (below) to take note of the quality of your poo. This information can help your healthcare professional assess whether you have IBS and which type.

    What does IBS poo look like? The following chart shows various types of stool and what they mean. For example, type 1 is small, hard and difficult to pass, which means poor quality. Type 2 is sausage shaped but lumpy, which is not great either. Type 3 is sausage shaped but cracked, which is so-so. Type 4 is sausage shaped, smooth, and soft, which means good quality. Type 5 is small and soft with defined edges, which is so-so. Type 6 is very small and mushy with ragged edges, which is also not great. And type 7 is watery, which is poor quality. People with IBS tend to struggle with type 1,2, 6, or 7—or a mix of all.

    (To learn more about the clues your poos can hide, read: 6 reasons you should care about your poop health)

    How to help IBS: 5 strategies to support bowel health and function

    In recent years, the U.S. Food and Drug Administration approved several new prescription medicines for IBS, along with a medical device that stimulates the cranial nerves behind the ear.

    In addition, thousands of research papers have looked at the interaction between IBS and various lifestyle habits, with many promising findings.

    Here are five evidence-based ways to reduce the symptoms of IBS (and bonus, many of them are great for enhancing overall health too).

    IBS relief strategy #1: Add exercise

    People with IBS who exercise regularly tend to experience fewer symptoms and flare-ups than people who don’t exercise.

    When researchers asked people with IBS to walk moderately for an hour three times a week, study participants experienced significant relief from bloating and abdominal pain within 12 weeks.6

    How exercise soothes IBS isn’t fully understood, though.

    According to other research, exercise may reduce stress and improve mental health, which, in turn, may help improve communication between the gut and the brain.7 8

    Another theory argues that exercise helps encourage the growth of health-promoting gut bacteria, which may help to break down food more efficiently and decrease inflammation.9

    IBS relief strategy #2: Work on stress management

    Anxiety, stress, and depression all activate stress hormones like norepinephrine (noradrenaline) and cortisol, which can:

    • Amplify gut-based pain signals
    • Alter the balance of bacteria in the gut (known as the gut microbiome)
    • Increase intestinal permeability—potentially allowing harmful substances into the bloodstream10 11 12

    Of course, stress doesn’t come with an on/off switch.

    Simply telling yourself, “Stop getting so stressed out!” won’t likely help—and may even paradoxically lead to more stress.

    That’s why Precision Nutrition-certified coaches like Maughan help clients learn to focus on what’s within their control—such as practicing self-compassion, or experimenting with nervous system regulators like yoga, breathing exercises, and gentle walking.

    As the image below illustrates, clients can control how they perceive, respond to, and anticipate stressors—but not always the stressors themselves.

    Image shows three nested circles. The outer-most circle is where you have no control, such as the weather or other people's thoughts and actions. The middle circle is where we have some control, such as your schedule and who you choose to include in your support team. The inner-most circle is where you have total control, such as your mindset and the level of effort you put in.

    Either way, when clients focus more on what they can control and less on what they can’t, they often feel calmer and more capable.

    (If you want to help a client figure out just what’s within their control—and what’s not—try out our free worksheet: Sphere of Control Worksheet)

    (Assess your current stress load by taking our free quiz: Do you have a Stress Bod?)

    IBS relief strategy #3: Slow your eating pace

    PN coaches have long appreciated and advocated slower, more relaxed eating.

    Yes, slow eating helps people fill up on fewer calories—but it also tends to help clients reduce or even eliminate GI woes like acid reflux, bloating, and pain.

    For one, slower eating often translates to more chewing. In addition to mechanically mashing food into a pulp, increased chewing also allows the mouth’s digestive enzymes to pre-digest food. As a result, the stomach and intestines have to work less hard.

    Plus, eating in a relaxed setting often lowers stress hormones like norepinephrine and cortisol, making it less likely that they will intensify GI pain signals.

    According to Maughan, this can be especially important for young parents, as it’s not always easy to eat undistracted and peacefully when tending to little ones.

    (Sounds simple, but slow eating is more challenging than people think—and a lot more impactful. Learn more: Try the slow-eating 30-day challenge.)

    IBS relief strategy #4: Troubleshoot sleep problems

    According to research, people with IBS experience more shallow, less restorative, and more interrupted sleep.13

    Because of poor sleep quality, many people with IBS sleep more hours overall than people without IBS—yet feel less rested.

    Fatigue can then set off a vicious cycle. When people don’t sleep restfully, stress hormone levels tend to be higher, which can exacerbate gut pain.14

    Unrested people also tend to feel hungrier during the day. Cravings for fats and sweets also intensify, driving people to reach for the very foods more likely to trigger IBS symptoms—and wolf them down too quickly.

    Stopping this cycle can be challenging.

    As with stress, you can’t simply will yourself to sleep more restfully.

    However, the first three strategies—exercise, stress management, and slower eating—can all help.

    Some PN clients have found that consuming a smaller dinner earlier in the evening gives their bodies more time to digest before bed. Other clients tell us that a relaxing pre-bedtime routine—a few minutes of foam rolling, a guided meditation, a bath, or some journalling—tends to help.

    (Find out the best practices for getting better sleep by checking out our infographic: The power of sleep)

    IBS relief strategy #5: Investigate your diet

    While there’s no one-size-fits-all IBS diet, experts have identified several food categories that are more likely to be problematic for many people. These include:

    Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs), which are a family of carbohydrate-rich foods that are poorly absorbed in the small intestine. Even in people without IBS, these foods tend to slow digestion and attract water. When gut bacteria ferment them, they produce gas, which can stretch the intestinal wall. For most, this slowed digestion and gas isn’t especially noticeable; In people with IBS, it can lead to intense pain. High-FODMAP foods include wheat, rye, barley, onions, garlic, beans, dairy, honey, cashews, some processed meats, and many fruits and vegetables. (More about FODMAPs in the next section.)

    Caffeinated beverages and foods, especially coffee, which trigger the release of stress hormones, stimulate the production of stomach acid, increase muscle contractions in the colon, and irritate the lining of the intestine.15

    Alcohol and spicy foods that irritate the gut.16 17

    High fructose corn syrup and sugar alcohols such sorbitol and mannitol, which have been linked to gas, bloating, and diarrhea in susceptible people.18 19

    Fatty, greasy foods, which can slow digestion and attract water, leading to loose stools, bloating, and gas.20 21

    If the idea of giving up all the foods and beverages on the above list has you in a cold sweat, know this…

    Not everyone with IBS is sensitive to the same foods and beverages.

    “Everyone can have different triggers,” says Maughan. “That’s why it’s so important to figure out what makes your body feel good and what doesn’t.”

    Some people struggle with apples but are okay with berries. Others can drink green tea but not black. One person might be able to consume five to eight ounces of beer but not 12. A gluten-free diet may work great for some but not others.

    Similarly, many people find relief by avoiding certain high-FODMAP foods. However, you may only be sensitive to some FODMAPs and not others. If so, eliminating all FODMAPs would be unnecessarily restrictive and difficult to follow consistently.

    For this reason, it can be helpful to try an elimination diet to see which foods and beverages are problematic—along with the quantities you can safely tolerate, says Maughan. You’ll learn more about elimination diets in the next section.

    (Want someone to walk you through exactly how to do an elimination diet? Read: How and why to do an elimination diet.)

    Scope of Practice: How to coach someone with IBS

    In our online coaching communities, we often see people asking some version of the following question:

    “My client just told me that she has IBS. Am I allowed to continue to coach this person?”

    The answer: Yes, you certainly can.

    As we mentioned, Maughan specializes in helping people with digestive problems. Coaching someone with IBS is no different than coaching a client with any other nutritional goal, she says.

    “Because IBS is often largely associated with what someone eats, it’s within a coach’s wheelhouse—with some caveats,” says Maughan. “You can’t diagnose your client with the condition, and you should make it clear that you’re not prescribing a diet for them. In addition, you should encourage clients to seek care from a medical professional, especially if you suspect something other than IBS is going on.”

    To stay within your scope of practice, follow these do’s and don’ts.

    DO DON’T
    Encourage clients with digestive issues to visit a healthcare professional so they can get a definitive diagnosis. Tell clients, “It sounds like you might have IBS.”
    Share information about potential lifestyle changes, including elimination diets. Help clients run experiments that allow them to gain insight about the connection between their lifestyle, diet, and their body. Pitch a rigid and restrictive diet as a treatment that will cure all of the client’s digestive problems.
    Offer to work with a client’s medical team. Help the client adopt and remain consistent with the lifestyle changes their team recommends. Contradict medical professionals by telling clients that the medical establishment always gets IBS wrong.
    Support clients with optional recipes and other tools that help them put what they learn about their body into practice. Create a prescriptive anti-IBS meal plan for a client to follow.
    Encourage clients to experiment with a multi-disciplinary approach to managing IBS so they can discover the right combination of approaches that works for them. Tell clients that you have all the answers or that they don’t need to seek medical advice or therapies.
    Ensure clients know they can choose to make any given lifestyle change—or not. Use force or fear to manipulate clients into following your advice.

    Elimination diets for IBS: How and when to try them

    Elimination diets do what the name suggests: They exclude certain foods for a short period—usually three weeks. Then, you slowly reintroduce specific foods and monitor your symptoms for possible reactions.

    Elimination diets work a lot like a science experiment that helps you identify problematic foods.

    The phrase “elimination diet” may sound scary and off-putting, as if you’ll be living for months on bland food you have to slurp through a straw.

    However, there are many different types of elimination diets, with some much less restrictive than others.

    Here are a few versions.

    Elimination diet “lite” for IBS

    This is an excellent option for people who suspect they already know which foods and beverages trigger symptoms.

    It goes like this: You eliminate up to four foods for several weeks. Then, slowly reintroduce them one at a time to see if your symptoms return.

    Let’s say, for example, from experience, you know you feel bad whenever you eat dairy. On the lite elimination diet, you’d eliminate just dairy for three weeks. Then you’d reintroduce it to see how you feel.

    Elimination Diet “medium” for IBS

    If you’re unsure of how food interacts with your GI tract—but aren’t ready for a super restrictive eating plan, our Precision Nutrition elimination diet is likely the way to go.

    Created by PN and approved by several registered dietitians, the plan removes many of the foods most likely to cause problems, while still including a variety of vegetables, fruits, starches, legumes, nuts, seeds, and meats, so you can continue to eat a well-balanced diet.

    To learn more, download our FREE Ultimate Guide to Elimination Diets. This ebook has everything you need to be successful, including an at-a-glance chart that helps you easily follow the diet, along with recipes, meal ideas, and tip sheets.

    The FODMAP diet for IBS

    Over several years, researchers at Monash University in Australia have developed and extensively studied a low-FODMAP elimination diet for people with IBS.22

    Unlike other types of elimination diets, the FODMAP diet is a highly specialized form of medical nutrition therapy. The FODMAP diet’s list of problematic foods (shown below) is anything but intuitive, and the reintroduction phase is more complex than other elimination diets.

    As a result, if you’ve been diagnosed with IBS and suspect you have a FODMAP issue, seek the expertise of a FODMAP-certified practitioner. You can also download Monash University’s FODMAP Diet app, which will help you navigate low-FODMAP eating.

    Food Group Low FODMAP High FODMAP
    Vegetables Green beans, bok choy, green bell peppers, carrots, cucumbers, lettuce, potatoes Artichoke, asparagus, mushrooms, onions, garlic, snowpeas, cauliflower, leeks
    Fruits Cantaloupe, kiwi, mandarin, orange, pineapple, firm bananas, blueberries Apples, cherries, mango, nectarines, peaches, pears, plums, watermelon, ripe bananas
    Dairy and Dairy Alternatives Almond milk, brie, feta, hard cheese, lactose-free milk & yogurt Cow’s milk and foods made from cow’s milk, soy milk
    Protein-Rich Foods Eggs, tofu, tempeh, most minimally-processed meats, poultry, seafood Most legumes, some marinated and processed meats
    Starches Foods made from oats, quinoa, rice, spelt, or corn Foods made from wheat, rye, and barley
    Sweeteners Dark chocolate, maple syrup, rice malt, table sugar High-fructose corn syrup, honey, sugar alcohols, agave
    Nuts and Seeds Peanuts, pumpkin seeds, almonds, macadamias, and walnuts Cashews, pistachios

    The power of health coaching

    In isolation, more knowledge doesn’t always lead to more power.

    For example, there’s a difference between knowing that dairy messes with your gut and doing something with that knowledge.

    Similarly, you might know that you feel better when you eat a small dinner earlier in the evening, but you may struggle to plan your life so an early dinner happens regularly.

    This is where a certified health coach can help.

    “Many of my clients already have an idea of the foods that tend to cause them problems,” says Maughan, “But they’re nervous to know for sure because they fear that the knowledge will make eating more challenging.”

    That’s why Maughan assures clients…

    Even if you do an elimination diet and you learn your favorite food is contributing to your IBS, you don’t have to do anything with that information.

    You can choose to continue to eat your favourite foods if you want, AND you can choose to avoid them when it’s really important for you not to experience IBS symptoms, she says.

    “With knowledge, you have choices,” says Maughan.

    References

    Click here to view the information sources referenced in this article.

    If you’re a coach, or you want to be…


    You can help people build sustainable nutrition and lifestyle habits that will significantly improve their physical and mental health—while you make a great living doing what you love. We’ll show you how.


    If you’d like to learn more, consider the PN Level 1 Nutrition Coaching Certification. (You can enroll now at a big discount.)

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