(as of Jan 19,2022 10:16:54 UTC – Details)
From the Publisher
Roasted Radicchio with Beans can be enjoyed alongside a range of wines, especially those that taste bright and juicy, like Barbera. Because of the creamy beans and complexity of the roasted radicchio, richer-style white wines with acidity, like Verdicchio from Italy, are also good matches.
In A Really Good Pasta Salad, the combo of soy sauce and green onions stands up to richer orange wines, which can handle the concentrated salty flavors of the vinaigrette. Though no one would complain if you poured them a glass of lightly chilled Gamay instead.
Eggplant Lahmajoon calls for wine with high acidity and low tannins, like Barbera, or juicy, red wines, like Malbec and Grenache.
Wine with high acidity and a little richness in texture will hold up to the Oil-Packed Tuna with Potatoes, Olives, and Lemon, like Mediterranean whites and unoaked Chardonnays.
When pairing wine with this Red Wine Grazing Board, light, lower-alcohol red wines, like Oregon Gamay, are a great place to start, while Barbera and Dolcetto will provide a bit more acidity.
One of the best ways to get to know dessert wines is to serve them with a simple, fennel-infused biscotti. Made with olive oil instead of butter, the biscotti is less sweet and more addictively crunchy, and it allows the wine to be the star.
Publisher : Ten Speed Press (July 27, 2021)
Language : English
Hardcover : 176 pages
ISBN-10 : 1984857606
ISBN-13 : 978-1984857606
Item Weight : 1.5 pounds
Dimensions : 7.63 x 0.77 x 9.38 inches