A relatively younger cocktails, the Espresso Martini is considered to have been first made in the early eighties by London bartender Dick Bradsel, and in accordance to him, a popular model entered the Soho Brasserie in which he was doing the job and requested a drink that would wake her up…and so the cocktail was born. Here’s how to make Truthful Vodka’s edition of the basic cocktail.
- 5 oz of Good Vodka
- 1 oz of Fair Café
- Shot of espresso
- Fill the martini glass with ice to chill, then fill the cocktail shaker with ice as perfectly.
- Shake, vacant the ice out of the martini glass and pour directly into the glass to help build a wealthy, easy froth.
- For decoration add a handful of Rococo chocolate coffee beans.